New Japanese Kitchen by Kyoko Rabbetts

NEW JAPANESE KITCHEN redefines Japanese cuisine. Many feel that Japanese food is expensive and difficult to make. New Japanese Kitchen attempts to dispel this belief and encourage more people to discover the beauty and simplicity of Japanese cooking. From Japanese condiments, staples, seafood dishes, meat and poultry dishes to desserts, Kyoko wants to show you that Japanese cuisine is more than just sushi and raw seafood dishes. This book is also the national winner for Gourmand World Cookbook Awards 2016 for the category: Best Japanese Cuisine. 9789674153809