INTRODUCTION TO THE SCIENCE OF HALALAN THAYYIBAN

Halal is a pathway of life, it further the progress of a high standard of living by guiding the people on how to treat their own bodies, actions, and interactions with each other, and how they treat other creations such as animals. Furthermore, guiding the people on how to consume, continue their live, and manage their business. Few decades ago, majority of Muslims have shallow understanding of the term halalan thayyiban although it has been mentioned in many verses from the Holy Quran. Halalan tayyiban refers to the commands from Allah SWT that mankind should select products that have the features of halal and tayyib. The concept considers all the physical and spiritual advantages of the product to the people. Halalan tayyiban products (food and non-food) can be interpreted as the product that is permitted to be consumed and can give benefits to the human body. Thus, the concept of halalan tayyiban is attracting the non-Muslims to be part of the users of halal certified products. As a result of rapid growing of halal industry, halal has been moved up from its traditional understanding to the contemporary one and then a significant consideration has to be granted to halal education and research.

 Covering the discussion on halalan thayyiban and some categories of contemporary halal practices, this book is suitable for all Muslims and non-Muslims, academics, researchers, students, and industry players 9789991787374