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Craving authentic Asian flavors? This is the ONLY cookbook you'll ever need! Master Asian cuisine with '500 Asian Dishes' by Ghillie Basan! Explore authentic recipes from China, Thailand, Japan & more!"
Don't just cook...Experience Asia!
Dive into a world of vibrant and exotic tastes with "500 Asian Dishes," a culinary masterpiece by renowned author Ghillie Basan. From the bustling streets of Thailand to the serene landscapes of Japan, this cookbook brings the very best of Asian cuisine straight to your kitchen.
What Makes "500 Asian Dishes" a MUST-HAVE:
- Unleash Authentic Flavors: Master the art of genuine fusion cooking with authentic recipes from China, Vietnam, Cambodia, Thailand, Malaysia, Singapore, Japan, Indonesia, and the Philippines.
- Explore Exotic Ingredients: Learn to harness the power of ginger, lemongrass, chili, cilantro, tamarind, mango, papaya, coconut, and lime to create dishes bursting with flavor.
- Comprehensive Collection: Discover 500 meticulously crafted recipes, each designed to transport your taste buds to the heart of Asia.
- For Every Skill Level: Whether you're a seasoned chef or a kitchen novice, this cookbook makes Asian cooking accessible and enjoyable for all.
- High-Quality Hardcover: A stunning addition to your cookbook collection, built to last for years of delicious creations.
Product Details:
Title: 500 Asian Dishes
Author: Ghillie Basan
Published: September 20, 2010, by Sellers Publishing Inc
Format: Hardcover
Pages: 288
Language: English
ISBN: 9781416205739
Indulge in a collection of recipes that are truly impossible to resist. In this beautifully photographed cookbook, renowned food writer Tamasin Day-Lewis shares her philosophy that "simple is best," presenting a series of dishes designed to become part of your everyday repertoire. Whether it’s a light whisked sponge topped with lemon-scented mascarpone or a comforting salmon and scallop chowder, these recipes are crafted for those who appreciate good food and want to create meals that make people ask for a second helping.
Features
- Comprehensive Recipe Collection: Over 190 pages of diverse recipes ranging from savory seafood to decadent desserts.
- Stunning Visuals: Includes approximately 100 high-quality color photographs to inspire your cooking.
- Accessible Style: Written for people of all skill levels, with interesting background notes and historical anecdotes for each recipe.
- Everyday Repertoire: Focuses on simple, repeatable dishes that represent a variety of food cultures.
Benefits
- Culinary Inspiration: Perfect for home cooks looking to expand their skills with sophisticated yet approachable "comfort food".
- Healthy Indulgence: Encourages a healthy attitude toward food by focusing on flavor, quality ingredients, and the joy of eating.
- Gifting Potential: A visually appealing hardback that makes an excellent gift for foodies and cookbook collectors.
Product Details
Author: Tamasin Day-Lewis
ISBN-13: 9781844009732
Publisher: Quadrille Publishing Ltd
Publication Date: March 2012
Format: Hardback
Photography: Simon Wheeler
S$30.00 SGD
Is Delicious Food & Natural Health Important To You? Discover Asian cuisine and natural remedies with 'Spices of Life: Recipes & Remedies' by Dr. Shahrim Karim. 80+ recipes & 50+ herbs guide! Order now for delicious flavor & health benefits!
"Spices of Life: Recipes & Remedies" unveils the culinary and medicinal secrets of herbs and spices found in Brunei, Malaysia, Indonesia, Singapore, and the Philippines.
This book is a treasure trove of information, offering you:
- 80+ Recipes: From chefs' kitchens to home kitchens, discover contemporary and classical recipes that infuse your meals with vibrant flavors and health benefits.
- 50+ Herb Profiles: Learn about the unique properties of herbs like basil, galangal, torch ginger, pandan, kaffir lime, and more. Understand their uses in cooking and traditional medicine.
- ASEAN Culinary Adventure: Explore the rich culinary traditions of Southeast Asia and elevate your cooking to new heights.
Why You Need This Book:
- Boost Your Health: Harness the natural healing properties of herbs and spices for anti-aging benefits and overall well-being.
- Impress Your Friends & Family: Create flavorful and authentic Asian dishes that will tantalize taste buds.
- Easy-to-Follow Recipes: Whether you're a seasoned chef or a beginner cook, the recipes are designed to be simple and accessible.
- Authentic Knowledge: Written by experts Dr. Shahrim Karim and Siti Kaprawi, you can trust the information to be accurate and reliable.
Transform Your Kitchen and Your Health Today!
Recipes, Mudah, Sedap, Health, Spices, Remedies, Kitchen, Cooking, Chef, Asian, Herbal, Ingredients, Food, Recipe, Traditional
Authors: Dr. Shahrim Karim, Siti Kaprawi
Publisher: Alaf 21
ISBN: 9789678606462 / 9678606461
S$35.00 SGD
Is your breakfast routine feeling bland? Prepare to be amazed! "No Muss, No Fuss" is more than just a cookbook – it's a life-changer. Author Phoebe Chok shares her top 25 oat recipes that transformed her physical, mental, and emotional well-being.
Discover 25 delicious and easy oat recipes with 'No Muss, No Fuss' by Phoebe Chok! Transform your breakfast routine with this must-have cookbook from Brunei. Buy now!
Revolutionize Your Mornings with 25 Delicious & Easy Oat Recipes! 🥣✨
Why You Need This Cookbook:
- Transform Boring Oats: Say goodbye to bland breakfasts! These recipes are packed with flavor and excitement.
- Simple & Easy to Follow: Gorgeous photos and step-by-step instructions make cooking a breeze, even for beginners.
- Readily Available Ingredients: No obscure ingredients here! These recipes use everyday staples you can easily find.
- Health & Wellness Boost: Packed with nutritional information and alternative ingredient options for a healthier you.
- Beautifully Designed: A joy to read and cook from, this cookbook will inspire you to create delicious meals.
What Others Are Saying:
"If you’ve written off oats as the most boring option, Phoebe’s ‘No Muss, No Fuss, The Hassle-Free Oats Recipe Cookbook’ might just change your mind. This book is beautifully laid out with lots of lovely pictures and very simple, easy-to-follow oat recipes that are worth waking up for.” - Audrey Y. Jia Jia, Founder of Peachy & Little Audrey’s
"A great oats recipe book with readily available ingredients! The recipes are easy to follow and come with alternative ingredients as well as health information!” - Thanis Lim, Food and Travel Journalist
👉 [Link to Your Author's Profile]
Country: Brunei
Publisher: Qasrun Nafis Publishing House
ISBN: 9789998495401
Format: Paperback
Language: English
Year of Publication: 2023
Pages: 118
Categories: Cookbooks
Product Weight: 450 gms
S$49.90 SGD
Are you tired of the same old chicken dishes? Want to cook like a pro while being kind to the planet? Look no further! "The Good Chicken Cookbook" by Marcus Bean is your ultimate guide to cooking chicken sustainably and deliciously.
-
: Explore the versatility of chicken with recipes that use every part, from the familiar to the less known, like liver and skin.
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: Learn how to joint and spatchcock like a pro, ensuring your dishes are both flavorful and visually stunning.
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: Discover how to make the most of every part of the chicken, reducing waste and supporting eco-friendly cooking practices.
-
: Dive into expert advice on raising chickens, perfect for backyard farmers or those interested in sustainable living.
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: Written by renowned chef Marcus Bean, this cookbook offers professional insights and techniques.
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: A beautifully crafted hardcover book that will become a treasured addition to your kitchen library.
-
: Whether you're a beginner or an experienced chef, this cookbook has something for everyone.
Order your copy of "The Good Chicken Cookbook" today and start cooking with confidence and conscience. Share your creations with friends and family, and inspire others to join the sustainable cooking movement!
:
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: Nourish
-
: July 9, 2024
-
: English
-
: Hardcover
-
: 244
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: 9781848994249
S$59.90 SGD
Discover the authentic flavour of Johor with 'Citarasa Johor: Resepi Tanjung Puteri' by Kalsom Taib. Pemenang anugerah Buku Warisan Masakan Terbaik, buku masakan ini adalah panduan anda kepada masakan tradisional Johor.
(🏆 PEMENANG: Buku Warisan Masakan Terbaik 2015, Anugerah Buku Masakan Dunia Gourmand)
"Citarasa Johor: Resepi Tanjung Puteri" lebih daripada sekadar buku masakan – ia adalah perjalanan melalui warisan gastronomi Johor, Malaysia yang kaya. Pengarang Kalsom Taib telah mahir menyusun dan menguji khazanah resipi, menawarkan rasa landskap masakan Johor yang pelbagai.
Apa yang ada di dalam:
- 240+ Resipi Tulen: Daripada hidangan sarapan pagi yang menyelerakan hingga ke jamuan yang rumit, temui resipi untuk setiap majlis.
- Warisan Keluarga: Ini bukan sekadar resipi; ia adalah pusaka keluarga yang diturunkan melalui empat generasi.
- Sumber Pakar: Kalsom Taib mengembara ke seluruh Johor, mengumpulkan resipi daripada pakar masakan, termasuk keturunan bangsawan sejak 1850-an.
- Arahan yang Mudah Diikuti: Arahan yang jelas dan padat menjadikan hidangan yang paling rumit boleh diakses.
- Visual Delights: Gambar penuh warna yang menakjubkan bagi setiap hidangan, bersama imej sejarah Johor, menghidupkan resipi.
- Glosari Dwibahasa: Glosari berguna istilah masakan dalam bahasa Melayu dan Inggeris.
Mengapa Anda Memerlukan Buku Masakan Ini:
- Kualiti Pemenang Anugerah: Diiktiraf sebagai "Buku Warisan Masakan Terbaik" di Anugerah Buku Masakan Dunia Gourmand yang berprestij.
- Penyerapan Budaya: Alami rasa asli dan tradisi landskap masakan Johor.
- Sesuai untuk Semua Tahap Kemahiran: Sama ada anda seorang chef berpengalaman atau pemula, anda akan mendapat inspirasi dan panduan dalam halaman ini.
- Hadiah Warisan: Kongsi warisan masakan Johor yang kaya dengan rakan dan keluarga. 9789675859144
Penulis: Kalsom Taib
Penerbit: Kalsom Taib Publishing
Format: Kulit keras
Delicious Adventures Await: Join Binging With Babish on a Culinary Journey Through 100 Mouthwatering Recipes!
The book that 5 million fans of Binging with Babish on YouTube have been waiting for!
The internet cooking show Binging with Babish has taken YouTube by storm with views as high as 12 million per episode. For each video, Andrew Rea, a self-proclaimed movie and TV buff, teaches a recipe based on a favorite TV show or film, such as the babka from the classic Seinfeld episode, the beef bourguignon from Julie & Julia, or the timpano from Big Night. This cookbook includes these and other fan-favorite recipes. Some are so delicious that you’ll want to make them for dinner right away, like Bubba's shrimp from Forrest Gump, while others can be saved for impressing a loved one—like the chocolate lava cake from Jon Favreau’s Chef, which the actor/director (who also wrote the foreword) asked to make during a guest appearance on Rea’s show. Complete with behind-the-scenes stories and never-seen-before photos, as well as answers to frequently asked fan questions, Binging with Babish is a must-have companion to the wildly popular YouTube show. 9781328589897
S$23.00 SGD
Over 90 vegan recipes created using the latest nutrition research.
Ever wondered if you're getting enough protein or how to make healthy food taste delicious? Authors Niko Rittenau, nutrition scientist, and Sebastian Copien, chef, have the answers. Together, they applied the latest scientific findings on vegan nutrition to cooking, developing a simple formula for you to create a variety of healthy and tasty recipes.
Healthy Vegan The Cookbook is like a well-rounded option for anyone interested in healthy and delicious vegan cooking. Its combination of recipes, nutritional guidance, and beautiful visuals makes it a valuable resource for both beginners and experienced plant-based eaters.
Features:
- Pie charts and bar graphs to visually represent nutritional information.
- Recipes cater to breakfast, lunch, dinner, and dessert.
- Different dietary needs like gluten-free and nut-free options are included.
- Beautiful recipe photography and step-by-step instructions.
- Focus on whole, unprocessed plant-based ingredients.
9780241609699
Discover the joy of cooking with Nigella Lawson's Simply Nigella: Feel Good Food. This cookbook offers delicious recipes to nourish your body and soul.
Nigella Lawson's latest cookbook, "Simply Nigella: Feel Good Food," is a culinary journey that will transform your relationship with food. This beautifully crafted book is filled with recipes that not only taste amazing but also make you feel good—inside and out.
:
-
: From comforting breakfast dishes to satisfying dinners, Nigella shares her favorite recipes that are both nourishing and indulgent.
-
: Each recipe is carefully crafted to be simple yet impressive, perfect for both beginners and seasoned cooks.
-
: Stunning images that will inspire your cooking and make your mouth water.
-
: Focus on wholesome ingredients that promote well-being and happiness.
:
-
: Perfect for busy lives, with recipes that are quick, easy, and delicious.
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: Elegant dishes for entertaining friends and family.
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: Nigella's warm and engaging writing style makes you feel like you're cooking with a friend.
:
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ISBN: 9781250073754
-
Author: Nigella Lawson
-
Publisher: Flatiron Books
- Format: Hardcover
S$24.90 SGD
The Baking Collection Book: This set comes complete with recipe cards containing a huge selection of recipes, from cupcakes and muffins through to savory meals, desserts and entertaining ideas. With step-by-step instructions and mouth-watering photography, you'll be marveling at the delicious results in no time. Includes: 40 laminated recipe cards; wooden spoon; egg separator; 4 cookie cutters. 48 pages, Boxed Set. This book may have a small Remainder Mark. ISBN: 0857347667 EAN: 9780857347664
S$10.00 SGD
- Award-Winning Authorship: Written by Mohana Gill, an Honorary Ambassador of Moringa for Life and winner of the "Best in the World" Gourmand World Cookbook Awards.
- Educational Adventure: Teaches children about the history, science, and traditional medicinal uses of Moringa in an easy-to-digest format.
- Kid-Friendly Recipes: Includes simple, hands-on recipes—like moringa smoothies, pancakes, and cupcakes—designed to get kids excited about cooking with superfoods.
- Vibrant Illustrations: Rich, colorful artwork brings the Malaysian landscape and characters to life, keeping young readers captivated.
- Promotes Healthy Living: Specifically designed to help parents "build strong children" by introducing nutrient-dense eating early in life.
- Superfood Literacy: Educates families on the benefits of Moringa, which contains 7 times the Vitamin C of oranges and over 90 essential nutrients.
- Family Bonding: Perfect for shared reading time or interactive weekend cooking sessions in the kitchen.
- Environmentally Conscious: Encourages a deep appreciation for nature and sustainable plant-based nutrition.
- Author: Mohana Gill
- Format: Paperback
- Language: English
- Reading Age: 3 – 18 years
- Dimensions: 8.5 x 0.38 x 11 inches
- ISBN-13: 9786299878018
- Publication Date: October 2024 (Latest Edition)
S$39.90 SGD
The Tastes of Home provides easy-to-follow recipes for tasty, everyday dishes from Singapore and Malaysia that were not commonly recorded in writing until now. Drawing from the author's Nyonya heritage and family traditions, this book captures recipes that hold deep personal connections and bring classic home and street food favorites back to the kitchen.
This book is especially valuable for those wishing to learn how to cook authentic Singaporean and Malaysian cuisine, including students going overseas, newly married couples, or expatriates.
Key Features & Benefits
- Accessible Recipes: Features over 40 simple, comforting recipes that anyone can cook, no matter their location or prior cooking experience.
- Authentic Flavors: Focuses on traditional home-cooked and street-food recipes, helping you recreate the true taste of Singaporean and Malaysian comfort food.
- Learning & Exploration: Includes basic recipes with advanced options for expanding your culinary skills and increasing the variety of dishes you can prepare.
- Cultural Insight: Each dish often includes a brief note explaining its history or significance, linking the cuisine to the rich multicultural heritage of Singapore and Malaysia.
- Award-Winning: The book has been recognized for its contributions to food culture, having garnered a Gourmand World Cookbook Award.
Publisher: Landmark Books
Publication Date: October 3, 2024
Format: Paperback
Pages: 172 pages
ISBN-13: 9789811896729
S$30.00 SGD
Unveil the culinary secrets of the "Miracle Tree" with Moringalicious, the award-winning cookbook by renowned author Mohana Gill. Crowned Best in the World (1st Place) in the Food and Nature category at the Gourmand World Cookbook Awards 2023, this holistic guide celebrates the extraordinary health benefits of Moringa oleifera.
More than just a collection of recipes, this book serves as a roadmap to a healthier lifestyle, bridging the gap between nutrition and delectable global flavors. Whether you are a health-conscious foodie or a culinary enthusiast, Moringalicious will transform your kitchen table into a celebration of wellness.
Key Features
- 60 Global Moringa-Infused Recipes: Explore easy-to-follow dishes ranging from appetizers and main courses to desserts and refreshing beverages.
- Culinary World Tour: Discover diverse recipes inspired by cuisines from Malaysia, Myanmar, Philippines, Kerala, Mexico, France, and Italy.
- Expert Guidance: Benefit from Mohana Gill's decades of expertise in healthy living, combined with stunning visuals and clear instructions.
- Holistic Health Tips: Gain valuable insights into health and beauty hacks, plus DIY remedies that harness the potent potential of moringa.
Benefits of Moringa
- Nutritional Powerhouse: Moringa is packed with over 90 nutrients, including high concentrations of vitamins (A, B2, B6, C), minerals (iron, magnesium), and antioxidants.
- Immune & Energy Support: Helps boost immunity and may reduce tiredness and fatigue.
- Disease Prevention: Historically used to help manage blood sugar, cholesterol, and inflammation.
- Skin & Body Wellness: Promotes healthy skin and aids in overall detoxification.
Product Details
Author: Mohana Gill
ISBN-13: 9786299878001
Publisher: Mohana Rosie Gill Nee M R Dutt
Publication Date: December 1, 2023
Language: English
S$9.90 SGD
This compact guide demystifies the world of dim sum, bringing these exotic bite-sized treats from the Chinese tea house directly to your home kitchen. Part of the Marshall Cavendish Mini Cookbooks series, this book provides a curated selection of popular recipes designed for both convenience and flavor.
Key Features
- Curated Content: Contains 35 easy-to-follow recipes for authentic dim sum dishes.
- Space-Saving Design: Part of a line of mini cookbooks specifically created for those who want focused recipe collections without taking up excessive counter space.
- Visual Guidance: Features color photography and careful instructions to assist even novice cooks in creating flavorful appetizers.
Benefits
- Kitchen Convenience: Its small size makes it an ideal choice for quick reference during cooking.
- Affordable Variety: Offers a specialized collection of recipes at an accessible price point, perfect for a gourmet on a budget.
- Simplified Cooking: Strips away the mystery of complex Chinese appetizers with straightforward, step-by-step guidance.
Product Details
Title: Dim Sum (Mini Cookbooks)
Author: Marshall Cavendish Corporation
Publisher: Marshall Cavendish Corporation
Format: Paperback / Softcover
Pages: 80 pages
ISBN-13: 9789812615411
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