The Halalan Thayyiban Products and Services

THIS BOOK CONTAIN ARTICLES THAT COVERS MOST OF THE CURRENT ISSUES RELATED TO HALALAN THAYYIBAN INDUSTRY, WHICH WILL BE PRESENTED IN THRE CHAPTER. CHAPTER 1 HALAL QUALITY MANAGMENT DISCUSSED ABOUT THE ROLE OF HALAL CERTIFICATION IN HALAL MEAT INDUSTRY IN AUSTRALIA. IN ADDIT ON, THIS CHAPTER ALSO STRESSED OUT THE THAYYIBAN COMPENENT IN HALAL COSMETIC SYSTEM AND THE MISSING DIMENSION IN HALALAN THAYYIBAN FOOD QUALITY MANAGEMENT. CHAPTER 2 ISSUES IN HALAL INDUSTRY STRESSED OUT THE ISSUE OF HALAL SLAUGHTERING AND ITS AWARENESS TOWARDS HALALAN TAHYYIBAN MEAT. BESIDES THIS CHAPTER ALSO DISCUSS ON MALAY MUSLIM CONSUMERS PERCEPTION TOWARDS HALAL FOOD PRODUCT IN BRUNEI. CHAPTER 3 APPLICATION IN HALAL INDUSTRY DISCUSSED ABOUT THE CASE STUDY OF APPLICATION OF HALAL BUSINESS EXCELLENCE IN MALAYSIA.

Author: NURDENG DEURASEH, MAS NOORAINI HAJI MOHIDDIN, NOR SURILAWATI SULAIMAN / Cover: Paperback / Language: English / Publisher: UNISSA Press, Universiti Islam Sultan Sharif Ali / Year: 2020 / Pages: 161 / ISBN: 9789991786513