RELISHING A TASTE OF HOME
Relishing a Taste of Home. Singapore and Malaysia are multicultural nations, and this gives rise to a number of multi-ethnic dishes. In these unique Southeast Asian cultures, the amazing street food is a combination of Chinese, Indian, Malay and other cultures. In this cookbook, Pang Nyuk Yoon imparts her skills into enabling food lovers to master the rope in preparing mouthwatering local home food. A truly authentic cookbook that you need in your kitchen. Cooking will never be the same again. Learn how to cook Singapore dishes with this treasure of a cookbook to guide you along. Ms Pang Nyuk Yoon is an award winning chef from Singapore
Author, : Pang Nyuk Yoon. Publisher, : Seashore Publishing ISBN 9789670199245
Pang Nyuk Yoon specialises in Dian Xin, Nonya Cooking and Home Cooking. A recipient of the People's Association Lifelong Learning Award 2002, she has more than 20 years of experience in teaching culinary in Singapore. She currently teaches at At.Sunrice Global Chef Academy.
We Also Recommend
Brunei Gastronomic Cuisine: Unique Bruneian Flavours
Cook with Chef Wan (5 Set Cookbooks)
The New Secrets of Style: Dressing Your Best Every Day