Johor Palate: Tanjung Puteri Recipes

Kalsom Taib

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The amazing diversity of Johorean cuisine is captured in all its glory in this superb collection of the authentic, traditional, tried-and-taste recipe. Tempting breakfast treats, sumptuous dishes for everyday meals and special occasions, spicy sauce and pickles, and soothing desserts and cakes are just some of the culinary pleasure awaiting you in Johor Palate: Tajung Puteri Recipes.

The authors, Datin Kalsom Taib and Datin Hamidah Abdul Hamid are not celebrity chefs, but they come from a line of exceptional cooks whose recipes, tried and tested over four generations, have culminated in a book that won the ‘Best In The World’ award in the Culinary Heritage category at the 2016 World Gourmand Cookbook Awards.

The unique flavours and textures and the sheer diversity of Johor's cuisine are presented in easy-to-follow recipes that provide information about how the dishes are prepared, varied and served. Suggested menus are also given as well as cooking tips and a bilingual glossary of ingredients. Carefully selected historical photographs of Johor subjects set the scene for the recipes that follow, each tastefully illustrated with a full-colour photograph.


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