Beef Cattle In Halal Industry and Maqasid Syariah

Description
This book explores halal beef production through the integration of Maqasid Shariah and Halalan Tayyiban principles, ensuring that the process meets both religious and ethical standards. It covers key aspects such as animal welfare, ethical slaughter, consumer trust, and food safety, linking Islamic practices with modern beef production methods. By focusing on Halalan Tayyiban (lawful and wholesome) and Maqasid Shariah (preservation of life, intellect, religion, wealth, and lineage), the book demonstrates how these principles ensure not just permissible halal beef, but also safe, ethical, and sustainable beef production.

Product Details
Title: Beef Cattle in Halal Industry and Maqasid Syariah
Authors: Mohd Shahril Ahmad Razimi, Md Mahfujur Rahman, Ahmad Shabudin Ariffin, Hasrul Hashom, Norkhairiah Hashim, Zeiad Amjad Abdulrazzak Aghwan, Nurdeng Deuraseh, Abdurrahman Raden Aji Haqqi, Raihana Raffi, Noorhizrah Mohammad
Publisher: UNISSA Press
ISBN: 978-99917-82-41-4
Country: Brunei Darussalam
Language: English

Key Features
Halalan Tayyiban and Maqasid Shariah: Explains how Islamic dietary laws ensure food is not only permissible but also ethical and wholesome.
Consumer Perspectives: Investigates consumer expectations regarding halal beef quality, including hygiene, freshness, and certification.
Maqasid Shariah in Beef Production: Explores how ethical practices are ensured in every stage of production, from humane animal treatment to supply chain integrity.
Maslahah and Mafsadah in Production: Balances public welfare (maslahah) with harm prevention (mafsadah), addressing modern challenges like contamination.
Sustainability and Halal Production: Highlights how Islamic principles align with global sustainability goals, environmental stewardship, and social responsibility.

Benefits
Strengthen Consumer Trust: Provides a framework for building confidence through rigorous halal certification and high-quality production standards.
Holistic Approach: Offers a unique blend of Islamic ethical guidelines and modern beef production practices.
Sustainable Practices: Emphasizes environmental protection and economic fairness in the beef industry, aligning with global sustainable development goals.
Vital Resource: Serves as an essential guide for scholars, halal industry professionals, policymakers, and consumers.