Relishing a Taste of Home. Singapore and Malaysia are multicultural nations, and this gives rise to a number of multi-ethnic dishes. In these unique Southeast Asian cultures, the amazing street food is a combination of Chinese, Indian, Malay and other cultures. In this cookbook, Pang Nyuk Yoon imparts her skills into enabling food lovers to master the rope in preparing mouthwatering local home food. A truly authentic cookbook that you need in your kitchen. Cooking will never be the same again. Learn how to cook Singapore dishes with this treasure of a cookbook to guide you along. Ms Pang Nyuk Yoon is an award winning chef from Singapore

Author, : Pang Nyuk Yoon. Publisher, : Seashore Publishing ISBN 9789670199245

Pang Nyuk Yoon specialises in Dian Xin, Nonya Cooking and Home Cooking. A recipient of the People's Association Lifelong Learning Award 2002, she has more than 20 years of experience in teaching culinary in Singapore. She currently teaches at At.Sunrice Global Chef Academy.

Smiggle has partnered with Kangaroo Beach to create a limited edition and sun-sational collection featuring the Kangaroo Beach Cadets! Join Pounce, Frizzy, Gemma & Neville for a summer of patrolling the beach in this action-packed collaboration! Stay fulfilled for a summer of surfing, swimming and dancing with our Snack n??? Stack Containers! Perfect for storing all beach day snacks ready for when the hunger hits!

• BPA free and food grade safe
• 4 individual containers with lids
• Flexible design, can be used stacked or individually
• Reusable design supports a waste-free environment
• Keeps your snacks fresh
• Sizes: 60ml, 90ml, 120ml and 160ml Height - 24.8cm Width - 6cm

Is Delicious Food & Natural Health Important To You? Discover Asian cuisine and natural remedies with 'Spices of Life: Recipes & Remedies' by Dr. Shahrim Karim. 80+ recipes & 50+ herbs guide! Order now for delicious flavor & health benefits!

"Spices of Life: Recipes & Remedies" unveils the culinary and medicinal secrets of herbs and spices found in Brunei, Malaysia, Indonesia, Singapore, and the Philippines.

This book is a treasure trove of information, offering you:
- 80+ Recipes: From chefs' kitchens to home kitchens, discover contemporary and classical recipes that infuse your meals with vibrant flavors and health benefits.
- 50+ Herb Profiles: Learn about the unique properties of herbs like basil, galangal, torch ginger, pandan, kaffir lime, and more. Understand their uses in cooking and traditional medicine.
- ASEAN Culinary Adventure: Explore the rich culinary traditions of Southeast Asia and elevate your cooking to new heights.

Why You Need This Book:
- Boost Your Health: Harness the natural healing properties of herbs and spices for anti-aging benefits and overall well-being.
- Impress Your Friends & Family: Create flavorful and authentic Asian dishes that will tantalize taste buds.
- Easy-to-Follow Recipes: Whether you're a seasoned chef or a beginner cook, the recipes are designed to be simple and accessible.
- Authentic Knowledge: Written by experts Dr. Shahrim Karim and Siti Kaprawi, you can trust the information to be accurate and reliable.

Transform Your Kitchen and Your Health Today!
Recipes, Mudah, Sedap, Health, Spices, Remedies, Kitchen, Cooking, Chef, Asian, Herbal, Ingredients, Food, Recipe, Traditional

Authors: Dr. Shahrim Karim, Siti Kaprawi
Publisher: Alaf 21
ISBN: 9789678606462 / 9678606461

If you are looking for a unique and practical gift for a friend or family member, the Kek Lapis Notebook is a perfect option. It's also a great way to treat yourself to a little piece of Brunei culture.

The Kek Lapis Notebook is a playful and fun stationery item designed in Brunei. It features a design that stacks multiple colorful layers, resembling a traditional Kek Lapis layer cake, a popular delicacy in Southeast Asia.

The notebook is a great way to show your love for Brunei's culture and heritage. It's also a practical and stylish way to keep track of your notes, ideas, and to-do lists.

Here are some of the features of the Kek Lapis Notebook:

• A unique and eye-catching design that is sure to start conversations
• High-quality paper that is perfect for writing or drawing
• A variety of sizes to choose from to fit your needs
• A fun and affordable way to show your love for Brunei

Make everyday a breeze with this playful Piece of Kek (Lapis) notebook designed in Brunei and made for the world Stack them up to see those layers line up perfectly like a good kueh lapis should

Indulge in a collection of recipes that are truly impossible to resist. In this beautifully photographed cookbook, renowned food writer Tamasin Day-Lewis shares her philosophy that "simple is best," presenting a series of dishes designed to become part of your everyday repertoire. Whether it’s a light whisked sponge topped with lemon-scented mascarpone or a comforting salmon and scallop chowder, these recipes are crafted for those who appreciate good food and want to create meals that make people ask for a second helping. 

Features

• Comprehensive Recipe Collection: Over 190 pages of diverse recipes ranging from savory seafood to decadent desserts.
• Stunning Visuals: Includes approximately 100 high-quality color photographs to inspire your cooking.
• Accessible Style: Written for people of all skill levels, with interesting background notes and historical anecdotes for each recipe.
• Everyday Repertoire: Focuses on simple, repeatable dishes that represent a variety of food cultures. 

Benefits

• Culinary Inspiration: Perfect for home cooks looking to expand their skills with sophisticated yet approachable "comfort food".
• Healthy Indulgence: Encourages a healthy attitude toward food by focusing on flavor, quality ingredients, and the joy of eating.
• Gifting Potential: A visually appealing hardback that makes an excellent gift for foodies and cookbook collectors.

Product Details
Author: Tamasin Day-Lewis
ISBN-13: 9781844009732
Publisher: Quadrille Publishing Ltd
Publication Date: March 2012
Format: Hardback
Photography: Simon Wheeler 

Embark on a delightful adventure with 'Hayley's Terrific Teas'. Discover the cultural significance and health benefits of tea through engaging stories and recipes.

Join Hayley and Zac on an exciting adventure to the highlands, where they uncover the fascinating world of teas. This charming picture book is perfect for kids and families who love learning and exploring new cultures.

Why You'll Love It:

• Cultural Significance: Dive into the importance of tea in Asian cultures, from India's masala chai to China's pu erh.

• Health Benefits: Learn about the various health benefits of different teas, making it a valuable resource for families.

• Engaging Stories: Enjoy fascinating facts and compelling stories that make learning fun and exciting.

• New Recipes: Try delicious tea-based recipes with your kids, enhancing the reading experience.

Ideal for:

• Families: Perfect for parents looking to educate their children about diverse cultures and traditions.

• Educators: A great resource for classrooms focusing on cultural studies and health education.

• Tea Enthusiasts: Anyone interested in the history and cultural significance of tea will find this book captivating.

Product Details:

• Author: Mohana Gill

• Illustrator: Tan Vay Fern

• Publisher: Mosat Network Sdn Bhd

• ISBN: 9789671455050

• Pages: 64

• Format: Medium PB

• Weight: 180g

• Year Published: 2016

Order Now and Brew Up a Love for Learning!

The art of Italian cuisine made easy—100 simple, authentic recipes. Fragrant basil, melty mozzarella, sun-ripened tomatoes, and savory garlic—Italian cooking is all about selecting high-quality, simple ingredients that create punches of complex flavor. The Easy Italian Cookbook is the ultimate guide for anyone looking to whip up delicious, authentic Italian meals that are as speedy as they are satisfying. From classic pastas and pizzas to fresh seafood and decadent sweets, this book brings the hearty flavors of Italy directly into your home kitchen. 

Key Features

• 100 Authentic Recipes: A wide variety of dishes covering appetizers (aperitivi), soups, salads, pastas, pizzas, meats, and desserts.
• Italian Essentials Guide: Learn about critical kitchen staples like high-quality olive oils, espresso, anchovies, and cheeses.
• Pairing Suggestions: Offers expert advice on complementing flavors, such as the perfect drink to pair with your Clams Oreganata.
• Dietary Inclusive: Includes a range of weeknight-friendly options, one-pot meals, vegetarian, vegan, and gluten-free recipes. 

Benefits

• Time-Saving Techniques: Features helpful pointers for saving time, such as advance prep tips or using a stand mixer for dough.
• Accessible Ingredients: Every recipe is designed to use affordable, fresh ingredients easily found at your local grocery store.
• Perfect for Beginners: Clear, step-by-step instructions make it easy for novice cooks to achieve professional results at home.
• Expert Guidance: Authored by professional culinary instructor Paulette Licitra, who brings years of experience teaching Italian cooking. 

Product Details
Title: The Easy Italian Cookbook: 100 Quick and Authentic Recipes
Author: Paulette Licitra
Publisher: Callisto Publishing
Publication Date: April 28, 2020
Format: Paperback
Language: English
ISBN-13: 9781646115082

Dapogh Waghis Kaih merupakan sebuah naskhah kompilasi resepi tradisional yang menghimpunkan warisan masakan daripada tiga kumpulan etnik utama di Brunei Darussalam: Dusun, Murut, dan Bisaya. Buku ini dihasilkan dengan tujuan untuk mendokumentasikan serta mengekalkan kaedah penyediaan dan teknik memasak asli yang masih diamalkan berdasarkan cita rasa serta daya ingatan generasi terdahulu. 

Ciri-ciri Utama 

• Koleksi Resepi Etnik: Mengandungi pelbagai resepi unik daripada masyarakat Dusun, Murut, dan Bisaya.
• Teknik Tradisional: Memberikan fokus kepada kaedah memasak asli yang diwarisi turun-temurun.
• Visual Menarik: Dilengkapi dengan gambar-gambar hidangan yang menarik untuk rujukan pembaca.
• Bahasa: Ditulis dalam bahasa Melayu yang mudah difahami. 

Manfaat 

• Melestarikan Warisan: Membantu dalam usaha memelihara khazanah masakan tradisional Brunei agar tidak hilang ditelan zaman.
• Panduan Memasak yang Autentik: Sesuai untuk mereka yang ingin mencuba masakan asli etnik pedalaman dengan teknik yang betul.
• Bahan Rujukan Budaya: Menjadi sumber maklumat yang berharga bagi pengkaji budaya dan peminat sejarah makanan tempatan. 

Butiran Produk
Tajuk: Dapogh Waghis Kaih
Penerbit: Dewan Bahasa dan Pustaka (DBP)
ISBN: 9789998401075
Tahun Terbitan: 2025
Editor: Pengiran Hajah Rosenani Pengiran Haji Halus, Rosdiah Bahrin & Sarrah'Aina
Kategori: Buku Masakan / Warisan Budaya