Dalam Episod 3 Yang paling penting resipi dalam Buku ni LAIN dari Episode 1 & Episode 2 dan masih sama kesemuanya 72 Resipi + 10 Resipi Bonus = Jadi ada 82 Resipi !!! 

9789671822708

Hayley and Zac visit Jim and Sweetie, who introduce them to the world of seeds. They find out all about sunflower seeds, pumpkin seeds, chia seeds, sesame seeds and flaxseeds. They also heard stories about the Legend of the Sunflower, Shandili and the Sesame Seeds, and the Gift of Flax.

Winner of Gourmand World Cookbook Awards (Best Fruits Book, 2016), Nautilus Book Awards 2016 (Silver Winner), Book Excellence Awards 2018 (Finalist)

Suitable for ages 3 and up 

Pulses are such colourful food, from chickpeas to lentils and kidney beans. Children will learn all about the various pulses, what makes them special, and how best to eat these protein-packed food.

Winner of Gourmand World Cookbook Awards (Best Fruits Book, 2016), Nautilus Book Awards 2016 (Silver Winner), Book Excellence Awards 2018 (Finalist)

Suitable for ages 3 and up 

It's the last day of school, and Hayley and Zac and their friends are going to a cocoa plantation and a chocolate factory. They learn all about cocoa, how chocolates are made and the health benefits.

Winner of Gourmand World Cookbook Awards (Best Fruits Book, 2016), Nautilus Book Awards 2016 (Silver Winner), Book Excellence Awards 2018 (Finalist)

Suitable for ages 3 and up 

Join Hayley and Zac to learn about grains such as wheat, oats, rice, rye and barley. Find out fun and exciting facts and try out various recipes that feature a variety of grains.

Winner of Gourmand World Cookbook Awards (Best Fruits Book, 2016), Nautilus Book Awards 2016 (Silver Winner), Book Excellence Awards 2018 (Finalist)

Suitable for ages 3 and up 

Hayley and Zac find out about fruits and why nature's bounty is the best food for children. They take young readers on an exciting journey to learn about fruits that come in all colours, shapes, sizes and some of the best dishes that can be prepared using these fruits.

Winner of Gourmand World Cookbook Awards (Best Fruits Book, 2016), Nautilus Book Awards 2016 (Silver Winner), Book Excellence Awards 2018 (Finalist)

Suitable for ages 3 and up 

Fertigation: Fundamentals & Applications is a comprehensive, research-based textbook that explores the applied science of delivering fertilizers and soil amendments through irrigation systems. Written by P.C. Bandyopadhyay, this volume serves as a critical resource for understanding how to synchronize nutrient supply with crop requirements to optimize agricultural productivity. It is designed for students, researchers, and professionals in the commercial agriculture and horticulture industries. 

Key Features

• In-Depth Analysis: Provides a detailed exploration of fertilizers, their properties, and their behavior in different soil types.
• Technical Guidance: Covers essential components of fertigation systems, including injection methods and backflow prevention.
• Broad Scope: Discusses applications in commercial agriculture, horticulture, and general landscape management.
• Data-Driven: Includes numerous tables, figures, and an extensive bibliography for advanced research. 

Benefits

• Increased Efficiency: Teaches methods to improve nutrient and water-use efficiency, leading to higher crop yields and uniformity.
• Cost Savings: Outlines how precise delivery can reduce labor, fuel, and overall fertilizer costs.
• Environmental Protection: Focuses on minimizing nutrient leaching, ammonia volatilization, and potential groundwater contamination.
• Soil Health: Explains how reduced field traffic from automated fertilization improves soil structure and microbial biomass.

Product Details
Author: P.C. Bandyopadhyay
Publisher: Biotech Books
Publication Date: January 2010
Format: Hardback
Language: English
ISBN-13: 9788176222068
Subject: Agricultural Sciences / Agronomy & Horticulture 

Make every birthday and celebration truly unforgettable with Kids' Party Cakes by Ann Nicol. Children have boundless imaginations, and this book is designed to match that creativity with original and mouthwatering cake designs. Whether you're planning a party for a young pilot or a candy lover, this guide provides the inspiration and clear instructions needed to create professional-looking cakes at home. 

Key Features

• Step-by-Step Guidance: Easy-to-follow, detailed instructions for every project.
• Full-Color Illustrations: Vibrant photography and illustrations throughout to guide your decorating.
• Creative Themes: Includes diverse projects like the Flying Pilot Cake and Candy Store Cake.
• Comprehensive Intro: Features a dedicated section on Equipment & Utensils, Essential Ingredients, Basic Methods, and Icing Recipes. 

Benefits

• Accessible for All Levels: Perfect for both beginners and more advanced bakers looking for new creative ideas.
• Saves Time: Focuses on "quick and easy" methods without sacrificing the "wow" factor.
• Memorable Celebrations: Helps parents and guardians create personalized cakes that children will treasure.

Product Details
Title: Kids' Party Cakes: Quick and Easy Recipes
Author: Ann Nicol
General Editor: Ann Nicol
ISBN-13: 9781783612253
Language: English
Publisher: Flame Tree Publishing 

My Kitchen is a brand new collection of James Martin's favourite seasonal recipes. Be inspired in your kitchen all year round with more than 100 of James's tried-and-tested favourites. Face of TV's Saturday Kitchen, James Martin knows good British food, but when the cameras are turned off and it's time to swap the studio kitchen for his own kitchen, what does James Martin cook for himself and his friends? Full of easy and irresistible ideas for fantastic food My Kitchen contains the recipes and favourite dishes that keep James going throughout the year. Format Hardback 224 pages | Publisher HarperCollins Publishers | Language English | ISBN13 9780007294701

Author and pastry chef Erin Gardner is famous for her unique designs and cake decorating skill. In these pages, she demonstrates professional techniques for creating beautiful, custom-made cakes that are also completely delicious. From how to make mouthwatering, homemade buttercream to moulding gorgeous fondant flowers and bows, Erin's detailed, step-by-step instructions offer home cooks all the decorating know-how they need. She also presents a host of secrets and shortcuts for dressing up plain cakes in absolutely no time. Throughout the book, Erin shows time-pressed cooks how to improve upon well-known cake decorating techniques. Format Paperback 224 pages | Publisher Taunton Press Inc | Language English | ISBN13 9781621137603

The Baking Collection Book: This set comes complete with recipe cards containing a huge selection of recipes, from cupcakes and muffins through to savory meals, desserts and entertaining ideas. With step-by-step instructions and mouth-watering photography, you'll be marveling at the delicious results in no time. Includes: 40 laminated recipe cards; wooden spoon; egg separator; 4 cookie cutters. 48 pages, Boxed Set. This book may have a small Remainder Mark. ISBN: 0857347667 EAN: 9780857347664

Inspirational cake, cupcake and cookie designs for every occasion from a professional cake maker. Create beautiful, memorable cakes, cupcakes and cookies for every occasion by taking Charlotte White’s masterclass. Her truly remarkable designs are inspired by the beauty of mother nature, seasonal celebrations, man-made opulence, fabulous and famous personalities throughout history and fictional characters. Create a pretty cake simply frosted and topped with sugar peonies or for Valentine’s Day, make a cake decorated to look like a box of chocolates, complete with chocolates on top and a lid! Imagine a stunning cake dedicated to the Art Deco decadence of ‘The Great Gatsby’ or fabulous Fabergé egg cookies for Easter. What’s more—all of these projects are achievable, thanks to Charlotte’s gentle encouragement and step-by-step simplicity. She’ll provide you with the building blocks, confidence and know-how to tackle her remarkable creations and amaze friends, family, and most importantly, yourself! Format Hardback 160 pages | | Publisher Ryland, Peters & Small Ltd | Language English | ISBN13 9781849756006

In this book, Marina Mustafa shares some of her much-loved, all-time favourite noodle recipes such as mee bandung, mee hailam and mee soto. There are also new recipes from the results of her explorations with NuMee—teriyaki chicken noodles and buttermilk and salted egg noodles—as well as other new creations using NuMee. The possibilities with noodles are endless. Item Type English Books | Publication Date 2019/04 | Publisher MPH Group Publishing Sdn Bhd | ISBN 9789674155155

Kids' birthdays are the highlight of the year in any family and planning a themed party is easy with this guide packed with ideas. The Ultimate Party Book for Kids takes you step by step through the process of planning and surviving your next kid's party whilst delivering a fun, stress free and memorable event that everyone will enjoy (even the mums and dads). Written by party planning professionals, The Ultimate Party Book for Kids is a guide to take you through every stage, from the planning and invitations, and food and decoration ideas, to birthday cakes, games and activities. You won't forget a thing with all your questions answered. Paperback 272 pages | Publisher NEW HOLLAND PUBLISHERS | Language English | ISBN13 9781742573700

Featuring 60 simply beautiful recipes for all our favourites, this is the only fruit cookbook you'll ever need. We've reviewed our all-time favourite recipes to bring together this great collection of simple-to-prepare fruit-based treats. So spoil your family and friends and share the joy of a fruitful existence. Includes recipes for breakfasts and preserves, desserts, pies and tarts, and cakes and bakes. tHE SIMPLE ESSENtIALS series of cookbooks is a must-have offering from Australia's favourite cook and bestselling author, Donna Hay which focuses on a much-loved ingredient or cooking style and offers a full, inventive range of photographed recipes with that ingredient at their centre. Format Hardback 96 pages | Publisher HarperCollins Australia | ISBN13 9780732285807

NEW JAPANESE KITCHEN redefines Japanese cuisine. Many feel that Japanese food is expensive and difficult to make. New Japanese Kitchen attempts to dispel this belief and encourage more people to discover the beauty and simplicity of Japanese cooking. From Japanese condiments, staples, seafood dishes, meat and poultry dishes to desserts, Kyoko wants to show you that Japanese cuisine is more than just sushi and raw seafood dishes. This book is also the national winner for Gourmand World Cookbook Awards 2016 for the category: Best Japanese Cuisine. 9789674153809

Over 90 vegan recipes created using the latest nutrition research.

Ever wondered if you're getting enough protein or how to make healthy food taste delicious? Authors Niko Rittenau, nutrition scientist, and Sebastian Copien, chef, have the answers. Together, they applied the latest scientific findings on vegan nutrition to cooking, developing a simple formula for you to create a variety of healthy and tasty recipes.

Healthy Vegan The Cookbook is like a well-rounded option for anyone interested in healthy and delicious vegan cooking. Its combination of recipes, nutritional guidance, and beautiful visuals makes it a valuable resource for both beginners and experienced plant-based eaters.

Features:

• Pie charts and bar graphs to visually represent nutritional information.

• Recipes cater to breakfast, lunch, dinner, and dessert.

• Different dietary needs like gluten-free and nut-free options are included.

• Beautiful recipe photography and step-by-step instructions.

• Focus on whole, unprocessed plant-based ingredients.

9780241609699

This is the Unofficial Game Of Thrones Cookbook: The Greatest Culinary Adventure Of All Time. Winter Is Coming...So Eat, Drink & Make Merry. Westeros, Essos and the rest of the Known World is such a vast land that exotic and exciting food can be found all over the realm. From the sumptuous feasts of King’s Landing to the scavenged meals of the streets of Fleabottom, the foraged or pillaged dishes from the land beyond The Wall to the abundant decadence of the Free Cities - the world of Game of Thrones has it all. Just like the unfolding plot, beware - all may not be as it seems with these recipes - magic, misdirection, tricks and manipulation may all be found within this book’s pages. But unlike the fate of Joffrey and Myrcella Baratheon there’s no poison to be found inside (although you may wish to go easy on some of the cocktails!). All of the recipes to be found within are delights fit for the King or Queen’s table. Product Information: ISBN: 9781912511839

Featuring 60 simply beautiful recipes for all our favourites, this is the only chicken cookbook you'll ever need. Just about every cuisine in the world has its chicken staple so we've taken a whizz around the world to come up with this selection from our favourite recipes. Variety, they say, is the spice of life, so join Australia's favourite cook and bestselling author, Donna Hay to see how easy it is to elevate an everyday food to the realm of the extraordinary. It focuses on a much-loved ingredient or cooking style and offers a full, inventive range of photographed recipes with that ingredient at their centre. Format Hardback 96 pages | Publisher HarperCollins Australia | ISBN13 9780732285777

A how-to guide to elegant sugar techniques, with 16 original projects.

There seems to be no end to the popularity of fancy cakes. Cake Couture is an easy-to-follow, step-by-step guide that will transform any baking beginner into a confectionery expert. Professional bakers will love the book's innovative designs and handy tips and tricks.

The book includes straightforward instruction and advice on:

• Ingredients and tools
• Baking, building and structure, decorating
• Transporting, displaying and storing
• The best cake, icing and fondant recipes.

A practical directory of elegant decorative techniques includes designs for any occasion, including:

• Chic birthday cakes, such as a laptop, city skyline, and designer shoe
• Cupcakes and mini cakes, such as a Sex and the City cupcake and gift bag mini cakes
• Special occasion cakes, such as a giant diamond ring and a Valentine's Day heart
• Modern wedding cakes, such as a chandelier cake and a macaroon wedding cake.

Cake Couture is the ideal resource for novice, experienced and professional bakers looking for practical instructions and fabulously chic ideas. 9781554079490

Making a memorable birthday cake doesn't have to be a chore. The cakes in this book are made using a simple butter cake recipe - perfect for cutting and shaping. There is a section on simple cupcakes - from fairy cakes to bugs and butterfly cakes. Then a section on animals - Emily the Elephant to Penelope the Pig, as well as other favourites like hippos, giraffes, monkeys, pandas to zebras. Included also are designs for number cakes to appeal to both boys and girls, as well as a section on dolls, especially for girls, and trucks and cars for boys. This book is an easy and simple guide for those who want to create their own cake from scratch and with little time on their hands. Format Paperback 208 pages | Publication date 28 Feb 2013 | Publisher NEW HOLLAND PUBLISHERS | Language English | ISBN13 9781742573632

No more deciphering long-winded and complicated instructions to get sophisticated results: these recipes show how easy it can be to create stunning dishes that will amaze your guests (and make them think you've been slaving over a hot stove all day!) Conrad's unique combinations of exciting, quality ingredients will dazzle your tastebuds., and with dishes that can be prepared in just three easy steps chef style cooking has never been so accessible. Format Paperback 160 pages | Publisher Octopus Kyle Cathie | Language English | ISBN13 9781856265720

Fresh edible flowers and fruits are not only good sources of vitamins and minerals, but also can be used in our daily cooking. These ingredients will add color, taste and texture to the recipes. Fruits and flowers can be eaten fresh just like that or incorporated in to dishes. Fruits can be used at different stages of their growth; for example banana, can be used from its blossom, then it becomes green banana can be cooked and finally when it is ripen can be eaten just like that or turn into delicious desert.Similarly like flowers, from its buds to full blooms are used in making tea and addition to food.In the pages of this book, you all will learn from 29 chefs’ signature recipes created for this book. All recipes are focus on healthy food and wellness. There are about 80 recipes throughout this book with easy to follow methods.The recipes included are ranges from traditional and contemporary appetizers, soups, snacks, main course and desserts. They are suitable for any type occasions that you are planning. We hope that you all will enjoy and try these unique recipes that we share in this piece 9789991795454

Discover the authentic flavour of Johor with 'Citarasa Johor: Resepi Tanjung Puteri' by Kalsom Taib. Pemenang anugerah Buku Warisan Masakan Terbaik, buku masakan ini adalah panduan anda kepada masakan tradisional Johor.

(🏆 PEMENANG: Buku Warisan Masakan Terbaik 2015, Anugerah Buku Masakan Dunia Gourmand)

"Citarasa Johor: Resepi Tanjung Puteri" lebih daripada sekadar buku masakan – ia adalah perjalanan melalui warisan gastronomi Johor, Malaysia yang kaya. Pengarang Kalsom Taib telah mahir menyusun dan menguji khazanah resipi, menawarkan rasa landskap masakan Johor yang pelbagai.

Apa yang ada di dalam:
- 240+ Resipi Tulen: Daripada hidangan sarapan pagi yang menyelerakan hingga ke jamuan yang rumit, temui resipi untuk setiap majlis.
- Warisan Keluarga: Ini bukan sekadar resipi; ia adalah pusaka keluarga yang diturunkan melalui empat generasi.
- Sumber Pakar: Kalsom Taib mengembara ke seluruh Johor, mengumpulkan resipi daripada pakar masakan, termasuk keturunan bangsawan sejak 1850-an.
- Arahan yang Mudah Diikuti: Arahan yang jelas dan padat menjadikan hidangan yang paling rumit boleh diakses.
- Visual Delights: Gambar penuh warna yang menakjubkan bagi setiap hidangan, bersama imej sejarah Johor, menghidupkan resipi.
- Glosari Dwibahasa: Glosari berguna istilah masakan dalam bahasa Melayu dan Inggeris.

Mengapa Anda Memerlukan Buku Masakan Ini:
- Kualiti Pemenang Anugerah: Diiktiraf sebagai "Buku Warisan Masakan Terbaik" di Anugerah Buku Masakan Dunia Gourmand yang berprestij.
- Penyerapan Budaya: Alami rasa asli dan tradisi landskap masakan Johor.
- Sesuai untuk Semua Tahap Kemahiran: Sama ada anda seorang chef berpengalaman atau pemula, anda akan mendapat inspirasi dan panduan dalam halaman ini.
- Hadiah Warisan: Kongsi warisan masakan Johor yang kaya dengan rakan dan keluarga. 9789675859144

Penulis: Kalsom Taib
Penerbit: Kalsom Taib Publishing
Format: Kulit keras