The Tastes Of Home : Easy-to-Cook from Singapore to Malaysia by Ong Jin Teong

The Tastes of Home provides easy-to-follow recipes for tasty, everyday dishes from Singapore and Malaysia that were not commonly recorded in writing until now. Drawing from the author's Nyonya heritage and family traditions, this book captures recipes that hold deep personal connections and bring classic home and street food favorites back to the kitchen.

This book is especially valuable for those wishing to learn how to cook authentic Singaporean and Malaysian cuisine, including students going overseas, newly married couples, or expatriates. 

Key Features & Benefits

• Accessible Recipes: Features over 40 simple, comforting recipes that anyone can cook, no matter their location or prior cooking experience.
• Authentic Flavors: Focuses on traditional home-cooked and street-food recipes, helping you recreate the true taste of Singaporean and Malaysian comfort food.
• Learning & Exploration: Includes basic recipes with advanced options for expanding your culinary skills and increasing the variety of dishes you can prepare.
• Cultural Insight: Each dish often includes a brief note explaining its history or significance, linking the cuisine to the rich multicultural heritage of Singapore and Malaysia.
• Award-Winning: The book has been recognized for its contributions to food culture, having garnered a Gourmand World Cookbook Award.

Publisher: Landmark Books 
Publication Date: October 3, 2024
Format: Paperback
Pages: 172 pages
ISBN-13: 9789811896729