Sustainable Agriculture For Food Security

Sustainable agriculture and food security are two distinct but deeply interconnected concepts. While sustainable agriculture focuses on feeding a growing population while preserving environmental integrity, food security emphasizes the availability, accessibility, and stability of food sources. With the global population projected to reach 10 billion by 2050, agricultural systems must undergo a revolution. This book offers a coherent and timely exploration of how sustainable practices—such as agroecology, climate-smart agriculture, and regenerative farming—translate into long-term food security.

Product Details
Title: Sustainable Agriculture For Food Security
Authors: Mohamed Mujithaba Mohamed Najim, Rose Abdullah, Osumanu Haruna Ahmed, Ahmed Jalal Khan Chowdhury
Publisher: UNISSA Press
ISBN-13: 978-99917-37-04-1
Language: English
Format: Hardcover / Paperback

Features
Comprehensive Coverage: Contains ten chapters detailing various options for achieving sustainable agriculture.
Strategic Insights: Focuses on the intersection of research, innovation, and policy to achieve agricultural sustainability.
Global Context: Addresses the challenge of feeding a projected 10 billion people by 2050.
Scientific Approach: Based on scholarly discourse aimed at bridging the gap between theory and practical application.

Benefits
Expert Guidance: Gain insights from leading researchers in the fields of agriculture and environmental management.
Solution-Oriented: Learn about adaptive and resilient agricultural practices to overcome environmental and economic barriers.
Policy Awareness: Understand the critical role of innovation and policy in securing future food systems.
Educational Resource: An essential text for students, researchers, and policymakers interested in the future of global food security.