Hayley's Passion for Pulses by Mohana Gill

Pulses are such colourful food, from chickpeas to lentils and kidney beans. Children will learn all about the various pulses, what makes them special, and how best to eat these protein-packed food.

Winner of Gourmand World Cookbook Awards (Best Fruits Book, 2016), Nautilus Book Awards 2016 (Silver Winner), Book Excellence Awards 2018 (Finalist)

Suitable for ages 3 and up