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Hayley’s adventures in Fruitistic will capture the imagination of all children while teaching them that fruits are an essential yet scrumptious part of our lives. Hayley aims to do that in a delightful and friendly way, bringing her young readers on an unique and enchanting journey. Includes simple recipes for children.

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Condition: New 5/5 | Language: English | Publisher: MPH | Published: 2010 | Format: Hardcover | Pages: 96 | ISBN: 9789675997075

$15.00

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This book is committed to the task of bringing families together and to introduce children in a contemporary and inventive manner to the wonders that are vegetables. Hayley and her friends have an enjoyable and mesmerizing trip through the Vegemania Garden. Includes simple recipes for children.

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Condition: New 5/5 | Language: English | Publisher: MPH | Published: 2010 | Format: Hardcover | Pages: 96 | ISBN: 9789675997143

$15.00

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A treasure chest of delicious and nutritious recipes for the entire family to enjoy, Happylicious by Mohana Gill was written with the intention of bringing the family back to the table to share quality time over nourishing meals. The recipes are designed to encourage mummies (and daddies!) to create wonderful healthy meals together with the children, thereby instilling good eating habits that will last a lifetime and set little ones up to make wise, informed food decisions of their own. Happy cooking, eating and bonding!
Condition: New 5/5 | Language: English | Publisher: Rhino Press Sdn Bhd | Published: October 2015 | Format: Paperback | Pages:104  | ISBN: 9789839476316

$25.00

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Everyone needs quick, healthy, and delicious recipes for feeding a family–and no one’s better at providing them than Gordon Ramsay, the three-star chef famous for his no-nonsense cooking. Here he serves up a feast of doable ideas: more than 100 recipes and 15 great menus for putting food on the table each and every day. Many of the dishes take only 15 minutes to prepare and cook; none takes longer than half an hour–and you can put together an entire meal in only 30-45 minutes. Ramsay also offers time-saving shortcuts, plus info on how to stock your pantry.
  • Paperback: 256 pages
  • Publisher: Sterling Epicure; Reprint edition (March 6, 2012)
  • Language: English
  • ISBN-10: 1402797877
  • ISBN-13: 978-1402797873
  • Product Dimensions: 7.6 x 1 x 9.8 inches

$39.90

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Tanya Bakes by Tanya Burr

Following the phenomenally successful Love, Tanya, Tanya Burr is back with her very first cookbook. In Tanya Bakes, she shares her passion for baking along with all her favourite recipes. As well as cakes and bakes, readers will love Tanya’s delicious and simple puddings, loaves and pastries.
From everyday staple bakes to sweet treats for special occasions, Tanya’s got the perfect recipe, every time:
– Tanya’s Ultimate Celebration Cake – Banoffee Pie – Salted Caramel Cheesecake – Rhubarb and Custard Muffins – Earl Grey Tea Loaf – Tanya’s Nanny’s Apple Pie – Smarties Flapjacks
So make yourself at home in the kitchen with Tanya and treat yourself, your friends and family to something delicious!
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Condition: New 5/5 | Language: English | Publisher: Penguin | Published: June 2016 | Format: Hardcover | Pages: 304 | ISBN: 9781405927208

$40.00

$36.00

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Relishing a taste of HOME

Home-style cuisines comprise of food dishes prepared daily for domestic consumption based on each family’s customs, presented in various forms and tastes. The flavours of home-style cuisines evoke deep sentiments, and reflect the hard work and efforts of the person who prepared them. The most unique characteristic of home-style cuisines is that they easy to learn and taste fabulous. In this book, Chef Pang Nyuk Yoon presents more than 50 home-style dishes that are most popular and treasured by members of every family.

$23.00

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Hidangan Makanan Laut (seafood flavour) BY CHEF JOHAN

“Hidangan Makanan Laut” merupakan karya pertama Chef Johan. Chef Johan dengan berbesar hati berkongsi ilmu dan pengalaman beliau dalam penyediaan 48 masakan makanan laut seperti udang, sotong, kerang-kerangan, ketam dan ikan. Dengan adanya buku ini, bakat dan ilmu yang ada pada Chef Johan tidak hilang begitu sahaja tanpa dimanfaatkan oleh generasi yang akan datang.

Seafood Flavour is the first recipe book of Chef Johan. Chef Johan is pleased to share his knowledge and cooking experience in preparing 48 dishes of seafood-prawns, squids, shellfish, crabs and fish. Thanks to this book, the talent and knowledge of cooking can be shared amongst foodies.

$23.00

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THE ULTIMATE PARTY BOOK FOR KIDS

A Child’s birthday is the highlight of the year in any family and planning a themed party is easy with this guide packed full of ideas.

The Ultimate Party Book for Kids takes you step-by-step through the process of planning and surviving your child’s party, while delivering a fun, stress-free and memorable event that everyone will enjoy (even the mums and dads).

Written by party planning professionals, The Ultimate Party Book for Kids helps you at every planning stage, from the theme and invitations, food and decorations ideas, to birthday cakes, games and activities.

Party theme ideas include Pirate, Princess, Superheroes, Fairy, Clown and many more, including Easter, Halloween and Christmas parties. Plus, this book contains all you need to cook for a children’s party – fun and delicious treats to make even the pickiest child smile.

$39.90

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Royal Brunei Catering “Collection of Recipes” Volume 3 was launched on 6th December 2009. Language and Literature Bureau and the State Mufti’s Office made their invaluable contributions to RBC Collection of Recipes Volume 2 and Volume 3 in terms of expertise in translation work. The State Mufti’s Office (JMK) verified the “HALAL Status” of all ingredients of the cuisine.

Royal Brunei Catering Collection of Recipes Volume 3

$23.00

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Learn how to make a truly spectacular cake for birthdays and parties, which will provide your kids with a memory they will cherish forever.

Kids’ PARTY CAKES by Diane Hockings

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Condition: New 5/5 | Language: English | Publisher: New Holland | Published: 2012 | Format: Paperback | Pages: 207 | ISBN: 9781742573632

$39.90

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Chicken is the most widely-consumed meat on the planet. It is inexpensive, quick to cook and hugely versatile, and its mild flavour makes it a favourite with people of every age, making it a great choice for a family meal. Chicken is a great choice for dieters because it contains a lot of protein and very little fat – steamed or grilled chicken breast is one of the leanest and healthiest meats available. Not only that, but its mild flavour means it can be adapated to an infinite number of different ingredients, from the delicate tastes of Mediterranean foods, such as basil and olives, right through to the rich and heady spicy stews and curries of India. Think of chicken as a deliciously light and low-fat blank canvas to which you can add all your favourite flavours, and be inspired by the global influences of this recipe collection

200 Light Chicken Dishes

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Condition: New 5/5 | Language: English | Publisher: Hamlyn | Published: January 2015 | Format: Paperback | Pages: 240 | ISBN: 9780600628996

$21.00

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Delicious and aromatic as they are, many curries contain a lot of oil, butter and cream – bad news for dieters and the health conscious.The recipes in this book will show you how to coook delicious healthy curries without compromising on flavour or taste, by substituting healthy options, such as groundnut oil and low-fat natural yoghurt in place of full-fat alternatives. There is nothing more satisfying than producing a rich, aromatic curry to share with family and friends – whether it be Indian, Southeast Asian or even Japanese, with these low-calorie options, you can try a new delicious curry recipe every night.
200 Light Healthy Curries

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Condition: New 5/5 | Language: English | Publisher: Hamlyn | Published: January 2015 | Format: Paperback | Pages: 400 | ISBN: 9780600628965

$21.00

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In this book you’ll find low-calorie recipes to suit all occasions. Warming soups, stews and casseroles that can cook slowly all day and be ready when you come in from work are perfect for dieters as they are a secret weapon against evening binging on fast food when you’re too tired to cook. You’ll be surprised at the selection of fresh-tasting lighter meals that really lend themselves to slow cooking. Let your slow cooker make your dieting effortless!

200 Light Slow Cooker Recipes

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Condition: New 5/5 | Language: English | Publisher: Hamlyn | Published: April 2013 | Format: Paperback | Pages: 400 | ISBN: 9780600629061

$21.00

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More than 200 low-calorie including poached peaches & raspberries, very berry muffins and ricotta & maple syrup cheesecake. Collect the series for many more healthy eating ideas.

200 Light Cakes and Desserts

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Condition: New 5/5 | Language: English | Publisher: Hamlyn | Published: February 2015 | Format: Paperback | Pages: 240 | ISBN: 9780600628972

$21.00

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Rasa dan Warna Brunei Darussalam

EXPLORE the flavours and colours of Bruneian recipes in self-published recipe book by Brunei Darussalam’s Council on Social Welfare (MKM) titled Rasa dan Warna Brunei Darussalam.
Published in 2012 to raise funds for the elderly, the bilingual 233-page book features detailed recipes and a number of pictures which shows the extensive collection of some of the well-known dishes made by citizens of the nation, contributed by the members of MKM. On the same year, the book also won Gourmand World Cookbook Award 2012, under the charity and fundraising cookbook category in Asia.
Aside from a collection of 90 mouth-watering recipes, which ranges easily home-cooked meals to sweet treats, there are also short articles to complement the pictorial book. This includes an article on Brunei’s self-cultivated rice “Laila Rice”, which features some of the recipes such as “Layered Talam Laila” from another book published by Department of Agriculture and Agrifood, titled “Dishes from Beras Laila”. Other Books from this Author
Book Details:
Condition: New 5/5 | Language: Malay/English | Publisher: Brunei Council on Social Welfare | Published: 2012 | Format: Paperback | Pages: 231 | ISBN: 99917-54-66-0

$35.00

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Jamie’s Comfort Food cookbook brings together 100 ultimate comfort food recipes. It’s all about the dishes that are close to your heart, that put a smile on your face and make you feel happy, loved, safe and secure. Inspired by everything from childhood memories to the changing of the seasons, and taking into account the guilty pleasures and sweet indulgences that everyone enjoys, it’s brimming with exciting recipes you’ll fall in love with. Jamie’s Comfort Food is all about the food you really want to eat, made exactly how you like it. With this in mind, the book features ultimate versions of all-time favourites, and also introduces cherished dishes from countries around the world, providing a delicious recipe for every occasion. This isn’t everyday cooking – this is about weekends, holidays, celebrations and occasions. Whether you’re home alone, or sharing the love with a big group of family or friends, there really is something for everyone. Celebrating the beauty of good food is at the heart of this book, and it’s jam-packed with incredible photography. Written in Jamie’s usual down-to-earth and easy-to-understand style, the methods are precise and have been tested to the hilt, so are guaranteed to work, but this time Jamie has turned the edit filter off, and shares extra hints, tips and ideas throughout to ensure you achieve the best possible results. This is about making food the very best it can be, and embracing the rituals of cooking. Recipes include everything from mighty moussaka, delicate gyoza with crispy wings, steaming ramen and katsu curry to super eggs Benedict, scrumptious sticky toffee pudding and tutti frutti pear tarte tatin. Treat yourself, and your loved ones, with Jamie’s Comfort Food.
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Condition: New 5/5 | Publisher: Michael Joseph Ltd | Published: August 2014 | Format: Hardcover | Pages: 408 | ISBN: 9780718159535

$40.90

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Jamie’s Food Tube: The Family Cookbook

The Family Cookbook, a selection of 50 hearty, everyday recipes, from Food Tube’s own Kerryann Dunlop. “Kerryann is a big character with a tone and style that’s warm, motherly and gentle – with these recipes and her thrifty family tips and tricks, you’ll have a bunch of recipes that’ll serve you well for years to come”. (Jamie Oliver). Kerryann’s no-nonsense approach to creating comforting family meals show that it’s not hard to eat delicious food on a tight budget. She also has plenty of tips and tricks to get the most out of fresh, simple ingredients. Her simple twists on meat, fish and veg classics include: Homemade fish fingers and minty smashed peas, Potato, chickpea and cauliflower curry, and Lamb chops with aubergine salad and cucumber and mint yoghurt. Kerryann came into the public eye as one of Jamie Oliver’s ‘Fifteen’ apprentices on Channel 4. Originally from Hackney, East London, she qualified as a silver-service waitress before her life was changed by being selected to train with Jamie. Her expertise as both a mother and a chef makes The Family Cookbook the perfect guide to delicious, fuss-free family eating. 9780718179199

$35.00

$24.50

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Kompilasi Resipi Warisan by Chef Hanieliza

Kompilasi Resipi Warisan menggabungkan 230 resipi dari 8 buku Siri Resipi Warisan yang pernah diterbitkan. Turut disertakan bonus 20 resipi dari buku yang belum pernah diterbitkan. Mengandungi pelbagai jenis resipi dari lauk-pauk, nasi, kuih-muih dan sebagainya. Bagi setiap resipi turut disertakan langkah demi langkag serta gambar-gambar bagi memudahkan pembaca memahami setiap resipi. Isi Kandungan:
23 Resipi dari Siri Resipi Warisan Bubur (tidak pernah diterbitkan)
23 Resipi dari Siri Resipi Warisan Pulut (tidak pernah diterbitkan)
23 Resipi dari Siri Resipi Warisan Ubi dan Keledek
23 Resipi dari Siri Resipi Warisan Sayur
23 Resipi dari Siri Resipi Warisan Kerabu
23 Resipi dari Siri Resipi Warisan Lauk-Pauk
23 Resipi dari Siri Resipi Warisan Kuih-Muih
23 Resipi dari Siri Resipi Warisan Kekacang
23 Resipi dari Siri Resipi Warisan Ikan Air Tawar
23 Resipi dari Siri Resipi Warisan Masakan Berkuah
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$50.00

$25.00

Spectacular cupcake recipes made from scratch or with a mix Get ready for adorably decorated and deliciously flavored cupcakes made easy! The Betty Crocker The Big Book of Cupcakes features 175 delightful cupcakes, all using new and fun decorating ideas anyone can master and simple ingredients available anywhere. And as a unique feature, almost every cupcake can be made from scratch or with a mix: You decide which method to follow. Recipes include kids′ party favorites like Double Chocolate–Peanut Butter Cupcakes, as well as sophisticated flavors like Mocha–Caramel Cappuccino Cupcakes. You′ll find: More than 175 cupcakes, with a tantalizing full–color photograph of every cupcake, plus helpful how–to photos showing easy decorating techniques A special Kids′ Party Cupcakes chapter with decorated treats like Puffer Fish Cupcakes, Monster Truck Cupcake Pull–Aparts and Campfire S′Mores Cupcakes Dazzling Holiday and Special–Occasion Cupcakes chapters including fanciful creations like Easter Egg Baskets, Almond–Filled White Christmas Cupcakes and Molten Caramel Apple Cupcakes Perfect for bake sales, birthdays, holiday parties or just an everyday treat, The Betty Crocker The Big Book of Cupcakes is one book that really takes the cake. 9780470906729

$39.90

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Jamie’s Food Tube: The BBQ Book

Jamie Oliver’s Food Tube presents The BBQ Book, a collection of 50 incredible recipes that’ll change the way you barbecue, from Food Tube’s own DJ BBQ. “With the recipes in this book, DJ BBQ’s super-fun videos on Food Tube and a little bit of his heart and soul, your barbecue will never be the same again”. (Jamie Oliver). American DJ and barbecue cook DJ BBQ is all about cooking over wood and coal, from huge hunks of meat cooked slow and low to quick-fire grills and dishes to feed a crowd, plus a whole load of ‘rad’ sides and marinades that will blow your mind. DJ BBQ’s smokin’ hot recipes include: Cherry-wood smoked chicken, Bodacious burgers and Classic Texan brisket, as well as Candied pork tenderloin, Kick-ass fish tacos and Grilled tomato slabs. A man of many talents, Christian Stevenson, aka DJ BBQ, is a food columnist for FHM magazine, won a BAFTA for his Channel 5 show RAD, and his fantastic food van in Brighton was voted Best BBQ Shack in 2013. Learn how to transform your barbecue with all the heat of The BBQ Book, and throw together a feast that will tempt everyone back for seconds. 9780718179182
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$30.00

$24.00

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Selera Warisan Brunei

Selera Warisan Brunei: Buku yang menyediakan lebih 100 buah resipi ini adalah kompilasi resipi masakan tradisi yang menjadi warisan masyarakat Brunei sejak sekian lama. Isinya berupa resipi masakan; lauk-pauk, sayur-mayur, daging, hidangan dari nasi, bubur, sup, dan aneka kuih-muih. Semoga buku ini menginspirasikan semua orang, baik untuk disajikan sebagia menu harian keluarga mahupun sebagai pemula pada perniagaan kecil-kecilan. Sajian tradisi mulai diminati kembali dan menjadi sajian kegemaran kerana masyarakat kini, peka akan khasiat hidangan tradisi lebih sihat daripada hidangan cepat saji. 9789991709345

$20.00

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400 RESEPI TERBAIK CHEF WAN

Nama Datuk Chef Wan tidak perlu diperkenalkan lagi. Seorang Chef selebriti yang bukan sahaja mewarisi dunia masakan Malaysia malah dunia masakan antarabangsa. Beliau juga merupakan seorang pengacara,penulis dan pelakon yang terkenal.
Pemegang ijazah bersekutu dalam Latihan Chef Profesional dan Pengurusan Hotel dari California Culinary Academy dan Diploma Ritz Escottier dari Hotel Ritz ini mempunyai pengalaman lebih daripada 40 tahun dalam bidang masakan. 400 Resepi Terbaik Chef Wan: Meraikan Kegemilangan 40 Tahun Pengalaman Kulinari mempersembahkan koleksi 400 masakan terbaik Chef Wan. Buku ini merupakan buku koleksi pertama CHEF WAN dalam bahasa Melayu, yang menghimpunkan masakan tempatan, Asia dan antarabangsa, antaranya resepi daging, ayam, makanan laut, sayuran dan pelbagai lagi.

$50.00

$35.00

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3 in 1 Cookbook: Whoopie Pies, Cake Pops, and Mini Treats

3 in 1 Cookbook features more than 150 recipes and 140 beautiful color photographs. How do you choose between scrumptious whoopie pies, irresistibly cute cake pops and mouthwatering mini treats? Now you don’t have to–you’ll find fabulous recipes for your favorite desserts all in one place. Whether you’re craving creamy, crunchy, chewy, chocolatey, fruity or frozen treats, this sensational 3-book collection has the perfect recipe to satisfy your sweet tooth! Discover the wonderful world of whoopies, with classic recipes such as Carrot Cake Whoopie Pies and Red Velvet Whoopie Pies, or kid-pleasing flavors like Peanut Butter & Jelly or Chocolate Cookies & Cream Whoopie Pies. If the kids don’t go crazy for these cookies, then they’ll flip for the cake pops–adorable sweet treats decorated as everything from frogs to footballs and pumpkins to pigs. Adults will find plenty to love in this book too, with dozens of diminutive desserts to choose from: quarter-size cookies, two-bite cupcakes, petite parfaits and more. 9781450853156

$30.00

$22.50

The Pioneer Woman Cooks: A Year of Holidays is an all-out celebration of the scrumptious, mouthwatering recipes that define our favorite occasions throughout the year. From luck-inducing Hoppin’ John on New Year’s Day, to a perfectly savory/sweet Glazed Easter beef, to luscious Caramel Apples on Halloween, to a crowd-pleasing Thanksgiving feast with all the fixins, these pages are positively brimming with recipes guaranteed to make your holidays deliciously memorable . . . and memorably delicious! Twelve different holidays are covered in delectable detail: From New Year’s Day to New Year’s Eve . . . and all my favorites in between. Host a party for the Big Game for your football-loving friends, make Mom a lovely Mother’s Day breakfast-in-bed, invite your sweetie to a Valentine’s Day romantic dinner for two . . . or ring in the New Year with a fabulous cocktail party. There’s food, glorious food in this cookbook, and you won’t run out of yummy things to make. I hope you enjoy and devour every page! 9780062225221

1. About the Author(s): Ree Drummond began blogging in 2006 and has built an award-winning website, where she shares recipes, showcases her photography, and documents her hilarious transition from city life to ranch wife. She is the author of the #1 New York Times bestselling cookbook The Pioneer Woman Cooks. Ree lives on a working cattle ranch near Pawhuska, Oklahoma, with her husband, Ladd; their four kids; their beloved basset hound; and lots of other animals.

2. New or Used: New        3. Book Condition (1-5): 5

The Pioneer Woman Cooks

$49.00

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