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Vintage Cakes: Timeless Recipes for Today’s Sweet Tooth

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Vintage Cakes: Timeless Recipes for Today’s Sweet Tooth

Vintage Cakes: Timeless Recipes for Today’s Sweet Tooth

Price: $42.00
Product code: 11330
Availability: out of stock

Vintage Cakes is a charming collection of updated recipes for both classic and forgotten cakes, from a timeless yellow birthday cake with chocolate buttercream frosting, to the new holiday standard, Gingerbread Icebox Cake with Mascarpone Mousse, written by a master baker and coauthor of "Rustic Fruit Desserts." Make every occasion--the annual bake sale, a birthday party, or even a simple Sunday supper--a celebration with this charming collection of more than 50 remastered classics. Each recipe in "Vintage Cakes" is a confectionary stroll down memory lane. After sifting through her treasure trove of cookbooks and recipe cards, master baker and author Julie Richardson selected the most inventive, surprising, and just plain delicious cakes she could find. The result is a delightful and delectable time capsule of American baking, with recipes spanning a century. Each cake has been expertly tested and retooled using the best ingredients and most up-to-date techniques. With precise and careful guidance, Richardson guides home bakers--whether total beginners or seasoned cooks--toward picture-perfect meringues, extra-creamy frostings, and lighter-than-air chiffons. A few of the dreamy cakes that await: a chocolatey Texas Sheet Cake as large and abundant as its namesake state, the boozy Not for Children Gingerbread Bundt cake, and the sublime Lovelight Chocolate Chiffon Cake with Chocolate Whipped Cream. With recipes to make Betty Crocker proud, these nostalgic and foolproof sweets rekindle our love affair with cakes. 9781607741022

Vintage Cakes: Timeless Recipes for Cupcakes


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  • Additional Description
    Author: Tea Obreht Publisher: BANTAM PRESS Published: April 2013 Format: Paperback Pages: 400 ISBN: 9780593070154
  • About the Author(s)
    Julie Richardson is the owner and head baker of Baker & Spice, a small-batch bakery and café in Portland, Oregon. Julie is a graduate of the Culinary Institute of America in Hyde Park, New York, and the co-author of Rustic Fruit Desserts. Her sweet tooth led her to open her first bakery, Good Earth, in Ketchum, Idaho. Upon moving to Portland, she fell in love with the farms and fruits of the Pacific Northwest and launched Baker & Spice from a stall at the farmers' market in 1999. You can find Julie most days baking up cakes, croissants, and pies at Baker & Spice or teaching classes up the street at Sweetwares, her retail bakeware shop. When Julie is not baking, she can be found digging in her garden. She lives in Portland with her husband, Matt, and their many four-legged friends.
  • Delivery
    ETA: 2-3 Weeks
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