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Miette: Recipes from San Francisco’s Most Charming Pastry Shop

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Miette: Recipes from San Francisco’s Most Charming Pastry Shop

Miette: Recipes from San Francisco’s Most Charming Pastry Shop

Price: $37.00
Product code: 8437
Availability: out of stock

More than 60 recipes bring the sweet, beloved Miette cakes, cupcakes, macarons, and caramels into the home kitchen. Renowned for beautiful cakes and whimsical confections, Miette Patisserie is among the most beloved of San Francisco's culinary destinations for locals and travelers. Miette's pretty Parisian aesthetic enchants visitors with tables piled high with beribboned bags of gingersnaps, homemade marshmallows, fleur de sel caramels, and rainbows of gumballs. This cookbook brings the enchantment home, sharing 100 secret formulas for favorite Miette treats from chef and owner Meg Ray. More than 75 gorgeous color photos capture the unique beauty of Miette desserts and shops. Scalloped edges on the book block enhance the preciousness of this fetching package. Just like the adorable cakes, cookies, clairs and tarts for sale in Miette's case, this book is irresistible!

1. About the Author(s): Meg Ray is chef and owner of Miette and Miette Confiserie. She lives in Oakland, California. Leslie Jonath is the author of several cookbooks, crafting, and children's books. She lives in the San Francisco Bay Area.

2. New or Used: New                                3. Condition (1-5): 5


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