Loading the content... Loading depends on your connection speed!

BAKING

Return to Previous Page
Pages: 1 2 3Next >Last »

List Grid

A treasure chest of delicious and nutritious recipes for the entire family to enjoy, Happylicious by Mohana Gill was written with the intention of bringing the family back to the table to share quality time over nourishing meals. The recipes are designed to encourage mummies (and daddies!) to create wonderful healthy meals together with the children, thereby instilling good eating habits that will last a lifetime and set little ones up to make wise, informed food decisions of their own. Happy cooking, eating and bonding!
Condition: New 5/5 | Language: English | Publisher: Rhino Press Sdn Bhd | Published: October 2015 | Format: Paperback | Pages:104  | ISBN: 9789839476316

$25.00

Loading Updating cart…
New!
THE ULTIMATE PARTY BOOK FOR KIDS

A Child’s birthday is the highlight of the year in any family and planning a themed party is easy with this guide packed full of ideas.

The Ultimate Party Book for Kids takes you step-by-step through the process of planning and surviving your child’s party, while delivering a fun, stress-free and memorable event that everyone will enjoy (even the mums and dads).

Written by party planning professionals, The Ultimate Party Book for Kids helps you at every planning stage, from the theme and invitations, food and decorations ideas, to birthday cakes, games and activities.

Party theme ideas include Pirate, Princess, Superheroes, Fairy, Clown and many more, including Easter, Halloween and Christmas parties. Plus, this book contains all you need to cook for a children’s party – fun and delicious treats to make even the pickiest child smile.

$39.90

Loading Updating cart…

Learn how to make a truly spectacular cake for birthdays and parties, which will provide your kids with a memory they will cherish forever.

Kids’ PARTY CAKES by Diane Hockings

Other Books from this Author
Book Details:
Condition: New 5/5 | Language: English | Publisher: New Holland | Published: 2012 | Format: Paperback | Pages: 207 | ISBN: 9781742573632

$39.90

Loading Updating cart…

Lovely Butter Cakes brings together the creative recipes of Chef Amy Wong and K.S. Lee in one book. Through their chemistry and collaboration, this book presents the best of their culinary works and highlights their unique baking styles and tastes. With clear, simple instructions, you can now pick up different techniques and tips of butter-beating and butter-cake making, and bake your own cake with any hassle!

Lovely Butter Cakes by Amy Wong & K.S.Lee

Other Books from this Author
Book Details:
Condition: New 5/5 | Language: CHINESE & ENGLISH | Publisher: SEASHORE | Published: MAY 2011 | Format: Paperback | Pages: 112 | ISBN: 9789670199313

$19.90

Loading Updating cart…

Adakah anda masih ingat zaman remaja, bila waktu anda dipenuhi dengan kerja-kerja sekolah? Ketika itu, hanya biskut yang disediakan oleh ibu mampu mengembirakan anda. Rasa dan keharuman biskut yang manis berupaya melenyapkan keperitan zaman itu dan mewujudkan nostalgia. Kembalikanlah saat-saat indah bersama keluarga dengan Florence Tan yang akan menunjukkan langkah demi langkah 23 resipi biskut yang sedap dan mengembalikan kenangan manis.

Kod Biskut by Florence Tan (Bilingual Edition)

Other Books from this Author
Book Details:
Condition: New 5/5 | Language: Malay/English | Publisher: Seashore Publishing | Published: 2010 | Format: Paperback | Pages: 55 | ISBN: 9789675413506

$15.00

Loading Updating cart…

More than 200 low-calorie including poached peaches & raspberries, very berry muffins and ricotta & maple syrup cheesecake. Collect the series for many more healthy eating ideas.

200 Light Cakes and Desserts

Other Books from this Author
Book Details:
Condition: New 5/5 | Language: English | Publisher: Hamlyn | Published: February 2015 | Format: Paperback | Pages: 240 | ISBN: 9780600628972

$21.00

Loading Updating cart…
Sale!
Macarons: 22 Delicious Macaron Recipes

Discover the bite-sized joy of a macarons The ultimate indulgence comes as a brightly-coloured, mouth-watering macaron. Simply follow one basic recipe and add different flavours and fillings. Then, use the included piping bag and nozzles for impressive results!
Key Features
Amazing original French recipes for this hot new food trend
Features 21 different macaron flavours, plus base recipe
Simple, step-by-step recipes for delicious results
Book Details:
Language: English | Condition: New 5/5 | Publisher: Hinkler Books | Published: August 2012 | Format: Boxed Set, Gift Box | Pages: 48 | ISBN: 9781741836332

$36.00

$23.40

Sale!New!
Jamie’s Food Tube: The Cake Book

Jamie Oliver’s Food Tube presents The Cake Book, a collection of 50 deliciously inventive and exciting cake and cupcake recipes from Food Tube’s own Cupcake Jemma. “Split up seasonally, you’ll have a wonderfully naughty treat to choose from, whatever the time of year – this book might be small in size, but it’s crammed full of brilliant recipes”. (Jamie Oliver). As owner of Crumbs & Doilies, one of London’s most creative cake and cupcake bakeries, Jemma shows you the easiest everyday classics alongside four chapters of super-cool seasonal cake recipes. With step-by-step instructions alongside handy hints and tips The Cake Book is a beautifully presented collection of recipes you’ll want to bake time and again, including epic layer cakes such as Raspberry Ripple, Super Lemon Meringue and Ridiculous Chocolate as well as amazing cupcakes like Blueberry Cheesecake, Buttered Popcorn, Cookies & Cream, Eton Mess and more. Jemma Wilson began baking professionally at the esteemed Rose Bakery before starting her own business in 2006. Crumbs & Doilies has since become one of the most respected and exciting makers of cakes and cupcakes in London, with an emphasis on top quality ingredients, imaginative flavours, beautiful presentation and attention to detail that Jemma carries through to all her recipes. 9780718179205

$35.00

$24.50

Loading Updating cart…

Mad About Macarons is the best guide available for making Parisian macarons at home. Jill Colonna guides you simply yet precisely through each step in making perfect Parisian macarons every time. Stylish and fun, this colorful book contains 37 tried-and-tested macaron recipes plus well over a hundred mouth-watering photos. Starting with classic macaron flavours such as rose, pistachio, chocolate, lemon and vanilla, she then encourages you to be creative with her inspiring chocolate combinations such as pistachio-wasabi and others with a Scottish twist. Stun your guests with Jill’s latest creation of the lightest, sugar-reduced, hot and spicy Tikka Mac’sala or mini Thai Green Curry Macarons, sensational either before or during dinner. Beverage pairings are suggested for each gluten-free macaron recipe, along with decorative ideas for weddings, children’s parties, gifts plus many other tips. The Parisian Macaron (or Macaroon) is the stylishly light French confection tipped to be the new cupcake and finally hitting the glossies outside France. The art of making macarons is highly respected in France, as it requires precision and technique to create its delicate airy meringue-based shell with a moist centre of fragrant custard cream or chocolate ganache. Macarons can be a challenge for the beginner, but the process is made much easier and fun in this colourful new book. 9781849340410

Mad About Macarons

$28.00

Sale!
3 in 1 Cookbook: Whoopie Pies, Cake Pops, and Mini Treats

3 in 1 Cookbook features more than 150 recipes and 140 beautiful color photographs. How do you choose between scrumptious whoopie pies, irresistibly cute cake pops and mouthwatering mini treats? Now you don’t have to–you’ll find fabulous recipes for your favorite desserts all in one place. Whether you’re craving creamy, crunchy, chewy, chocolatey, fruity or frozen treats, this sensational 3-book collection has the perfect recipe to satisfy your sweet tooth! Discover the wonderful world of whoopies, with classic recipes such as Carrot Cake Whoopie Pies and Red Velvet Whoopie Pies, or kid-pleasing flavors like Peanut Butter & Jelly or Chocolate Cookies & Cream Whoopie Pies. If the kids don’t go crazy for these cookies, then they’ll flip for the cake pops–adorable sweet treats decorated as everything from frogs to footballs and pumpkins to pigs. Adults will find plenty to love in this book too, with dozens of diminutive desserts to choose from: quarter-size cookies, two-bite cupcakes, petite parfaits and more. 9781450853156

$30.00

$22.50

Sale!New!
Macarons, Cupcakes and Cake Pops

These luscious recipes will have fans of sweet treats in confection heaven! Macarons, cupcakes, and cake pops are the hottest dessert trends today, and now they’re so easy to make. This lavishly illustrated book shows you how to achieve colorful, perfect macarons flavored with pure passion fruit, lime, cardamom, coffee, hazelnut, and milk chocolate. Or bake insanely good and incredibly gorgeous cupcakes, cute cake pops, truffles, petits fours, and more! 9781454905769

$34.00

$25.50

Sale!
The Hummingbird Bakery Home Sweet Home

The Hummingbird Bakery Home Sweet Home by Tarek Malouf consist of 100 new recipes for baking brilliance. Britain’s million-copy bestselling, hugely popular bakery is back with over 100 new tried-and-triple-tested recipes that celebrate home baking. This stunning new cookbook, including step-by-step photos and every foolproof recipe with its own image, offers some of the bakers’ all-time favourite home baking recipes and brand new, inspirational ideas. Our love of baking has been handed down from generation to generation and this collection of gorgeous Hummingbird bakes includes delicious cupcakes, loaves, layer cakes, biscuits, sweets, roulades, pies, puds and savouries – all with the unique Hummingbird twist. Pecan and Toffee Thumbprint Cookies, Custard Cream Cupcakes, and Strawberry Milkshake Cupcakes for afternoon tea; Pineapple Upside-down Cake, Blackbottom Pie, Raspberry and Jelly Roll and for dessert; Blueberry Buns, S’more Brownies or Pinwheels for a delicious pick-me-up; Red Velvet Roulade, Maple and Walnut Streusel Cake, and Chocolate Cake with Vanilla Meringue for something a bit special. From easy-peasy Olive Loaf to gorgeous Lemon Layer Cake, the baker’s original cakes and bakes will appeal to novice bakers and confident pie-makers alike – and offer memorable moments for friends, family or simply to enjoy at home. This gorgeous, mouth-watering cookbook evokes a delightful age of classic home baking and will stand out from the baking shelf with recipes to treat, to give, and to celebrate. 9780007413591

$46.00

$23.00

This beautiful photo-filled cookbook is packed with easy to follow recipes for picture-perfect macarons every time, from simple classics and perfect coffee companions to decadent desserts, including fruity, fancy and extra-special flavors. Light, fluffy, and impressive for any occasion, this book breaks down the mystery behind one of the world’s most delicious cookies and makes it easy for anyone to bake delicious macarons. 9781445481487

$16.00

Irresistible Cupcakes to Bake and Enjoy is an easy-to-follow cookbook packed with simple and delicious recipes for creating cupcakes at home, from simple, everyday cupcakes to indulgent recipes for special occasions. With full colour photography and a special section on frosting and decorating tips, this book has everything you need to make cupcakes a part of your everyday baking routine. Everyday Cupcakes, Chocolate Box, Feeling Fruity, Festive Fancies and all indexed in this Irresistible Cupcakes book. 9781445481531

1. About the Author(s): Joanna Farrow trained as a home economist and has worked as a freelance writer for several food magazines including BBC Good Food Magazine. Joanna has written a diverse range of cookery books, from 30 Minute Vegetarian to Simply Cadbury s Chocolate and also styles food for book, magazine and advertising photography

2. New or Used: New                      3. Condition (1-5): 5

Irresistible Cupcakes to Bake and Enjoy

$16.00

Bakerella brought cake pops to all of us, and now Cake Pops are an international sensation! This Cake Pops Holidays book is a fabulous addition to your Cake Pop Idea library. Cake Pops Holidays is loaded with 20 cute new cake pop shapes perfect for the Winter Holiday Season. You will find Gingerbread Men and Christmas Trees, Ornaments and Gingerbread Houses and many more. Each pop comes with complete instructions so that you can make them look just as good (well, almost as good) as Bakerella! Bake Cake Pops this Holiday Season… For Parties, for Gifts, For Centerpieces, or just for Fun! These clever and deceptively simple designs include step-by-step instructions and plenty of bakerella’s expert guidance, giving you the skills to make and decorate them like a professional. Follow Bakerella’s tips for displaying, gifting, boxing, and shipping your precious pops and spread lots of smiles this holiday season. Have a holly, jolly ….. cake pop!   9781452111162

1. About the Author(s): Bakerella is Angie Dudley, the very popular blogger who chronicles her adventures in baking. Her first book is Cake Pops: Tips, Tricks, and Recipes for More Than 40 Irresistible Mini Treats, from Chronicle Books. She lives in Georgia.

2. New or Used: New                         3. Condition (1-5): 5

Cake Pops Holidays

$29.00

Sale!
Mini Cakes: Irresistible Little Cakes, Bakes and Cake Pops

Bite-sized cakes are perfect for parties, gatherings, and anyone looking for just a little bit of sweets! Featuring everything from bite-sized cupcakes, individual celebration cakes, and the newest trend, cake pops, this baking book includes easy-to-follow instructions and a picture for every recipe, making it a wonderful guide for bakers of all experience levels. 9781445452234

1. About the Author(s): Joanna Farrow trained as a home economist and has worked as a freelance writer for several food magazines including BBC Good Food Magazine. Joanna has written a diverse range of cookery books, from 30 Minute Vegetarian to Simply Cadbury s Chocolate and also styles food for book, magazine and advertising photography

2. New or Used: New                      3. Condition (1-5): 5

$16.00

$14.40

Vintage Cakes is a charming collection of updated recipes for both classic and forgotten cakes, from a timeless yellow birthday cake with chocolate buttercream frosting, to the new holiday standard, Gingerbread Icebox Cake with Mascarpone Mousse, written by a master baker and coauthor of “Rustic Fruit Desserts.” Make every occasion–the annual bake sale, a birthday party, or even a simple Sunday supper–a celebration with this charming collection of more than 50 remastered classics. Each recipe in “Vintage Cakes” is a confectionary stroll down memory lane. After sifting through her treasure trove of cookbooks and recipe cards, master baker and author Julie Richardson selected the most inventive, surprising, and just plain delicious cakes she could find. The result is a delightful and delectable time capsule of American baking, with recipes spanning a century. Each cake has been expertly tested and retooled using the best ingredients and most up-to-date techniques. With precise and careful guidance, Richardson guides home bakers–whether total beginners or seasoned cooks–toward picture-perfect meringues, extra-creamy frostings, and lighter-than-air chiffons. A few of the dreamy cakes that await: a chocolatey Texas Sheet Cake as large and abundant as its namesake state, the boozy Not for Children Gingerbread Bundt cake, and the sublime Lovelight Chocolate Chiffon Cake with Chocolate Whipped Cream. With recipes to make Betty Crocker proud, these nostalgic and foolproof sweets rekindle our love affair with cakes. 9781607741022

Vintage Cakes: Timeless Recipes for Cupcakes

$42.00

From little touches to lavish creations, we cover the art of cake creation from baking tin to the final cherry on top. Whether you want to add a dusting of magic or a sprinkle of sparkle to your cupcakes or to produce the spectacular three-tiered triumph for that special occasion, this is the latest glorious offering from the Test Kitchen. Packed between all the basic recipes you need and the perfect finishing touches, are step by step photographs on how to create the most amazing cakes – both large and imposing and small and plentiful. Divided into sections for straightforward, a bit harder and seriously impressive, this is a Triple Tested[registered] opportunity to dazzle. Clear, easy-to-follow recipes with step-by-step photography takes the craft of decorating cakes to another tier and an illustrated guide to common techniques helps to build your repertoire. With a stunning selection, “Decorating Cakes” allows you to produce spectacular creations, whatever your cake-decorating ability. Including ideas for weddings, birthdays, anniversaries and christenings – there are large centrepieces and individual nibbles, allowing you to treat friends and family to personalised cakes for any celebration. 9781742452852

1. About the Author(s): The Australian Women’s Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world. So what’s the secret? It’s the world famous special Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPES RANGE: Delicious recipes for every occasion covering cuisine from around the world – where there’s food, there’s a Women’s Weekly cookbook. RELIABILITY: All the books are TRIPLE TESTED[registered] for guaranteed results. And finally, the RECIPES: Each recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. It’s not complicated and the recipes work – every time.

2. New or Used: New             3. Condition (1-5): 5/5

$46.00

Primrose Bakery is a way of life. From croissants for breakfast to layer cakes at tea, it has the whole day covered. And of course their signature buttercream cupcakes are delicious any time of day! With over 80 inspirational and easy-to-follow recipes for cupcakes, layer cakes, biscuits, loaves and much more, as well as tips like perfect icing, The Primrose Bakery Book is a baking bible. It is also a gorgeously quirky window onto the very special day-to-day world of the Primrose Bakery. 9780224086882

$47.00

Sale!
The Hummingbird Bakery Cupcakes and Muffins

The Hummingbird Bakery Cupcakes and Muffins features recipes for cupcakes and muffins from the orginal Hummingbird Bakery Cookbook. An ideal gift! Since opening the first branch in Portobello Road in 2004, Hummingbird Bakery cupcakes have become legendary, with fans queueing round the block for a taste of the Bakery’s unique treats. This gorgeous little cookbook allows you to step inside the Bakery and bring its trademark buttercream swirls and sprinkles into your own kitchen. The Hummingbird’s cupcakes fly off the shelves faster than any other cake. These adorable cakes come in irresistible flavours, all of which you can try for yourself at home – whether it’s plain Vanilla, Chocolate & Banana, Marshmallow, Pumpkin, or the stunning Red Velvet. Cupcakes aren’t the only delicious little Hummingbird bakes – muffins are fantastic too! There can’t be much that beats a home-made Blueberry muffin with your first cup of coffee in the morning. Along with Chocolate, and Pecan & Maple, Hummingbird offers fantastic Ham & Mushroom Muffins to rival any lunchtime sandwich. 9781849750752

$30.00

$21.00

New!
The Petit Four Cookbook: Adorably Delicious, Bite-Size Confections
The Petit Four Cookbook: Adorably Delicious, Bite-Size Confections

This is the first ever baking book on petit fours, the most adorably delicious dessert for every occasion. It features 50 amazing recipes along with all the instructions you need to perfect this artful treat, as well as the history of the colorful history of the petit four. This is an enchanting recipe collection featuring ornately decorated, bonbon-sized layer cakes. The Petit Four Cookbook reinvents an 18th-century French delicacy and brings it straight to the reader’s kitchen. With flavor combinations ranging from classic vanilla, chocolate ganache, and lemon butter cream to tangy apricot, raspberry preserve, and rich mocha, there is no end to the types of cakes one can make. The hottest trend in baking is tiny desserts, and these decadent morsels are the quintessential bite-size indulgence. The Petit Four Cookbook: Adorably Delicious, Bite-Size Confections from the Dragonfly Cakes Bakery features 50 recipes from Brooks Nguyen – teacher, baker extraordinaire, and owner of the country’s premier petit four bakery, Dragonfly Cakes. Brooks uses her years of experience teaching petit four baking classes to guide readers every step of the way as they learn the techniques for baking as well as the artistry for decorating these tiny pastries. With gorgeous full-color photos, time-tested instructions, and some history to boot, this ultimate guide to petit fours is not just the first of its kind, it’s the last word on the subject. 9781612432281

$42.00

Sale!
Make Me Cupcakes: More Than 50 Fun Recipes

Chefs can brighten up their baking with sophisticated flavor pairings for adults, like balsamic raspberry or orange and poppyseed. Make Me Cupcakes: More Than 50 Fun Recipes for Creative Cakes are sure to provide the perfect cupcake for every occasion, including Apricot, Sour Cream & Coconut Cupcakes; Ice Cream Sundae Cupcakes; Peanut Butter Cupcakes; Raspberry Balsamic Cupcakes; Plum & Cardamom Cakes; and Espresso Cakes. With brand-new, innovative decorating ideas and flavor combinations, this is the only cupcake book bakers will ever need. Includes dual measures. 9781742663234

$24.00

$18.00

Loading Updating cart…

The comprehensive guide to amazing cake decoration–now fully updated Professional Cake Decorating is a must-have resource for professional and aspiring cake artists, baking and pastry students, and cake decorating hobbyists, drawing on years of experience from master cake designer and IACP Award nominee Toba Garrett. This Second Edition has been completely revamped with gorgeous new photography and a fresh new design. The New Skills have been re-organized into a user-friendly, step-by-step format, and line art and photos throughout the book provide a visual reference for each new technique. The book begins with an introductory chapter on all the fundamentals of the cake designer’s art, from covering a cake board to assembling and icing a layered cake to stacking cake tiers with pillars or columns. Subsequent chapters cover decorating techniques including Basic, Intermediate, and Advanced Piping Skills, The Art of Writing and Painting, Royal Icing Design Skills, Hand Modeling Skills, Pastillage Construction, Gumpaste Flowers, and much more. A chapter on Miniature Cakes and Decorated Cookies includes techniques for making petit fours and other small treats, while the Cake and Confectionery Gallery provides inspiration for decorators with nearly 20 full-page photos of breathtaking cakes and information on the techniques needed to complete each one. Garrett also includes recipes for cakes, fillings, icings, cookies, and more, as well as an appendix of templates to help decorators replicate the designs shown in the book.

1. About the Author(s): Toba Garrett heads the department of cake decorating and design at the Institute of Culinary Education in New York City. Garrett holds a Master’s Degree in Educational and Instructional Technology from Long Island University and is the author of Professional Cake Decorating, The Well-Decorated Cake and Creative Cookies: Delicious Decorating for Any Occasion. She is a member of the International Cake Exploration Societe and former President of the Confectionary Arts Guild of New Jersey, and was named one of the Top Ten Cake Artists in the U.S. in 2010 by Dessert Professional magazine.

2. New or Used: New                          3. Condition (1-5): 5/5

$93.00

A well-known stylist and writer in the field of party design and decor, Courtney Dial knows what’s hot! Capitalizing on the popular trend of push-up pops, Courtney’s love of entertaining turns Push-Up Pops into the perfect party resource. These treats use the ordinary off-the-shelf clear plastic molds but transform them into frozen fruit Popsicles, cake and pudding parfaits, cupcakes and 40 other treats. These beautiful layers are sweet additions to any party!

1. About the Author(s): Courtney Dial Whitmore expertise has been seen in HGTV.com, Pawsh Magazine, Nashville Lifestyles Magazine, Ladies Home Journal, AOL’s DIY Life, Get Married Magazine, MarthaStewart.com, and more. In addition to designing everything from children’s birthday celebrations to chic dinner parties, she is also a writer for several online food and lifestyle publications including SHE KNOWS, Hostess With the Mostess, and Tablespoon. She runs the popular website pizzazzerie.com and lives in Nashville, Tennessee.

2. New or Used: New                          3. Condition (1-5): 5/5

$36.00

Pages: 1 2 3Next >Last »

List Grid

LoadingUpdating…

BROWSE GENRES

BROWSE AUTHORS